Home / Recipes / Paneer poha crunchies

Photo of Paneer poha crunchies by Amrita Raichand at BetterButter
3023
6
5.0(1)
0

Paneer poha crunchies

Jan-22-2018
Amrita Raichand
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer poha crunchies RECIPE

Tasty, crunchy paneer bites!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Paneer batons 10 pcs
  2. Sweet chilli sauce 3 tsp
  3. Salt to taste
  4. Cornflour- 1 tbsp
  5. Poha 3 tbsp
  6. Chopped coriander 1 tbsp
  7. Oil for frying

Instructions

  1. Combine chilli sauce, cornflour and salt ,add water to make a thin batter.Crush poha with hands.
  2. Dip the paneer batons in the chilli sauce batter.
  3. Then coat with a dry hand in the poha.Deep fry till crispy on all sides and drain on paper towels.Garnish with chopped corinder.
  4. Serve with chilli sauce and green chutney on the side.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shyama Amit
Feb-22-2018
Shyama Amit   Feb-22-2018

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE