Name: Melanzana Burger recipe by Anandha Bhagyam at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 small mini size dinner rolls; Eggplant or Large purple brinjal cut into thin rounds; 1 large red onion cut into thin discs; Half cup Shredded Swiss Cheese or any cheese; Half cup olive oil; Bunch of fresh basil leaves; Salt and pepper to taste; 1 large tomato sliced thin; 1 cup lettuce leaves; 2-3 cloves garlic; 2-3 spoons pine nuts; Half cup Parmesan cheese

ABOUT Melanzana Burger RECIPE

Melanzana in Italian is eggplant or Brinjal. Brinjals are chargrilled to perfection, this goes very well with home made pesto sauce

Ingredients Serving: 4

4 small mini size dinner rolls
Eggplant or Large purple brinjal cut into thin rounds
1 large red onion cut into thin discs
Half cup Shredded Swiss Cheese or any cheese
Half cup olive oil
Bunch of fresh basil leaves
Salt and pepper to taste
1 large tomato sliced thin
1 cup lettuce leaves
2-3 cloves garlic
2-3 spoons pine nuts
Half cup Parmesan cheese

Instructions

To make the basil pesto take the basil leaves, garlic , pine nuts, olive oil , salt and Parmesan cheese
Blend coarsest and basil pesto is ready
Take a pan and add 2 spoons of oil grill the eggplant and onions for 3-4 minutes, add salt and pepper
In the same pan add butter and toast the mini dinner roll burgers
The burger is ready to be assembled start with one layer of bread , tomato, lettuce, cheese, basil pesto
Layer with eggplant and add the second bread and top with pesto
Enjoy the delicious burgers

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