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Egg 65

Jan-23-2018
Rojalin Rout
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg 65 RECIPE

https://chinuskitchencorner.blogspot.in/2017/01/egg-65.html?m=1

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Boiled Eggs - 3-4 no
  2. Ginger and Garlic paste - 1tbsp
  3. Chopped ginger - 1 tbsp
  4. Chopped Garlic -1 tbsp
  5. Red chili powder - 1 tbsp
  6. Garam Masala powder - 1/2 tbsp
  7. Crushed Black pepper - 1/2 tbsp
  8. Curry leaves - 1 string
  9. Coriander leaves - 2 tbsp chopped
  10. Curd - 2-3 tbsp
  11. Mustard seeds - 1 tbsp
  12. Green chili -2-3 nob (half slit)
  13. Corn Flour -1 cup
  14. All purpose flour - 1 tbsp
  15. Oil as per requirement
  16. Salt to taste
  17. Egg(without boil) - 1 no

Instructions

  1. First peal the boiled egg and cut into 1 Egg into 4 pieces and keep it aside.
  2. Now we will prepare the batter, for that take a large bowl then add the corn flour,all purpose flour,ginger and garlic paste,little red chili powder,garam masala powder,salt and one beaten egg and mix all the ingredients properly to make a thick batter.if you need you can add little water also and keep it aside.
  3. Then for frying the boiled eggs take a pan add oil and allow it for heat.
  4. Once the oil is hot dip the egg pieces into the batter and add into oil one by one for frying.
  5. Fry the egg pieces till golden brown then take them out and keep it into a plate.
  6. Then take another pan add little oil and let it hot,now add the mustard seeds and let it crackle then add the chopped ginger and garlic and saute it for few minutes then add the curry leaves,slit green chili and again saute it for few minutes.
  7. Then add the red chili powder,turmeric powder, gram masala powder,crushed black pepper, well bitten curd and salt to taste.
  8. Mix it properly like little gravy then finally add the fried egg pieces and give everything a good mix with medium flame for few minutes till the masala absorbed to the egg and the egg pieces are became dry.
  9. Now your delicious Egg 65 is ready to eat finally sprinkle some chopped coriander leaves and serve hot with roti or as a stater items and enjoy!!!!

Reviews (3)  

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Anthony Gruchy
Jan-20-2020
Anthony Gruchy   Jan-20-2020

Betterment of the recipe is done for the perfect for ladies. Quality of kitchen and college-paper review is improved for the scenery. The host of the tool is done for the addition to the recipe for the host of the plucking of the things for the ladies.

Pooja D
Aug-14-2018
Pooja D   Aug-14-2018

Tasty...

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