Omeletta | How to make Omeletta

4.3 from 4 reviews
Rate It!
By jai bedi
Created on 27th Jul 2015
  • Omeletta, How to make Omeletta
Omelettaby jai bedi
  • Omeletta | How to make Omeletta (196 likes)

  • 4 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Omeletta

Notch up your daily omelette with healthy spinach!

Omeletta is a delicious dish which is enjoyed by the people of every age group. The recipe by jai bedi teaches how to make Omeletta step by step in detail. This makes it easy to cook Omeletta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Omeletta at home. This amazing and mouthwatering Omeletta takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Omeletta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Omeletta is a good option for you. The flavour of Omeletta is palatable and you will enjoy each and every bite of this. Try this Omeletta and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Omeletta

  • 2-3 tbsp olive oil
  • 200 g sliced mushrooms
  • 1-2 garlic cloves crushed(optional)
  • 300 g spinach rinsed and chopped
  • 6 eggs
  • 2 tbsp coriander leaves
  • 1/2 cup onions chopped
  • 2 tbsp milk

How to make Omeletta

  1. Heat oil in a pan. Saute mushroom until soft.
  2. Add salt, pepper, crushed garlic, onions. Saute for 2-3 mins.
  3. Add spinach, evaporate excess water. Saute till all water is evaporated.
  4. Beat the eggs in a bowl, add milk. Add the spinach and mushroom mixture to the eggs.
  5. Heat a flat pan, add oil. When the pan is ready, pour the egg mixture and tilt the pan until the egg mixture has evenly spread in the pan. Cook on medium heat for 3-5 mins.
  6. When its cooked from one side, loosen the edges of the omelette and flip it carefully. Now cook the other side for 2-3 mins until its brown.
  7. Broil the omelette in oven for 2-3 mins until top layer is crispy brown.
  8. Cut into triangles. Serve hot!
My Tip: Add tomatoes or spring onions or any other veggie of your choice!

Reviews for Omeletta (4)

Khevna Bhatt6 months ago

Vidya Shriram10 months ago

Dr Mansvini Jaina year ago


Cooked it ? Share your Photo