Omeletta | How to make Omeletta
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About Omeletta Recipe
Notch up your daily omelette with healthy spinach!
Omeletta is a delicious dish which is enjoyed by the people of every age group. The recipe by jai bedi teaches how to make Omeletta step by step in detail. This makes it easy to cook Omeletta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Omeletta at home. This amazing and mouthwatering Omeletta takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Omeletta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Omeletta is a good option for you. The flavour of Omeletta is palatable and you will enjoy each and every bite of this. Try this Omeletta and impress your family and friends.
Ingredients to make Omeletta
- 2-3 tbsp olive oil
- 200 g sliced mushrooms
- 1-2 garlic cloves crushed(optional)
- 300 g spinach rinsed and chopped
- 6 eggs
- 2 tbsp coriander leaves
- 1/2 cup onions chopped
- 2 tbsp milk
How to make Omeletta
My Tip:Add tomatoes or spring onions or any other veggie of your choice!