Omeletta | How to make Omeletta

4 reviews
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Byjai bedi
Created on 27th Jul 2015
  • Omeletta, How to make Omeletta
Omelettaby jai bedi
  • Omeletta | How to make Omeletta (186 likes)

  • 4 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Omeletta

Notch up your daily omelette with healthy spinach!

The delicious and mouthwatering Omeletta is a famous dish of Greek and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Omeletta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Omeletta. jai bedi shared this Omeletta recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Omeletta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Omeletta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Omeletta

Ingredients to make Omeletta

  • 2-3 tbsp olive oil
  • 200 g sliced mushrooms
  • 1-2 garlic cloves crushed(optional)
  • 300 g spinach rinsed and chopped
  • 6 eggs
  • 2 tbsp coriander leaves
  • 1/2 cup onions chopped
  • 2 tbsp milk

How to make Omeletta

  1. Heat oil in a pan. Saute mushroom until soft.
  2. Add salt, pepper, crushed garlic, onions. Saute for 2-3 mins.
  3. Add spinach, evaporate excess water. Saute till all water is evaporated.
  4. Beat the eggs in a bowl, add milk. Add the spinach and mushroom mixture to the eggs.
  5. Heat a flat pan, add oil. When the pan is ready, pour the egg mixture and tilt the pan until the egg mixture has evenly spread in the pan. Cook on medium heat for 3-5 mins.
  6. When its cooked from one side, loosen the edges of the omelette and flip it carefully. Now cook the other side for 2-3 mins until its brown.
  7. Broil the omelette in oven for 2-3 mins until top layer is crispy brown.
  8. Cut into triangles. Serve hot!
My Tip: Add tomatoes or spring onions or any other veggie of your choice!

Reviews for Omeletta (4)

Khevna Bhatt5 months ago
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Vidya Shriram8 months ago
Super
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Dr Mansvini Jaina year ago
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GLEETUS CHUMMAR2 years ago
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