Cheese Potato Bites

Deviyani Srivastava
Deviyani Srivastava|
Last updated on Jan 17th
Yummy cheese bites for Tea time hunger.
  • Prep Time30Minutes
  • Cooking Time10Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup grated cheese cubes (I used Amul)
  • 4 large potatoes, boiled and mashed
  • 3 eggs
  • 1 cup Bread crumbs
  • Oil for frying
  • salt as per taste
  • Black pepper powder as per taste

Recipe Preparation

  1. In large bowl, mix mashed potatoes, cheese and 1 of the eggs with a spoon until blended.
  2. Sprinkle salt and pepper powder. Shape this mixture into bite sized balls.
  3. In one bowl place the bread crumbs, in another bowl, beat the remaining 2 eggs lightly.
  4. Coat the potato balls/bites with bread crumbs, then dip into eggs and coat again with bread crumbs. Keep aside.
  5. Heat sufficient oil in a large pan. Keep the flame on medium.
  6. Fry these potato bites in hot oil until golden brown. Drain on paper towels.
My Tip: Coating 2 times with bread crumbs ensures crunchy texture.