Beat eggs in a bowl. Mix flour, salt and pepper in another medium bowl.
Dredge each shrimp in flour then shake off the excess.
Dunk the shrimp into the egg and then dip in bread crumbs if using any.
Take a wok and heat sufficient oil in it and fry the shrimps till golden brown.
Transfer them onto paper towels to drain. Arrange these shrimps on a platter and serve hot.