Batter Fried Shrimp | How to make Batter Fried Shrimp

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ByDeviyani Srivastava
Created on 15th Feb 2016
  • Batter Fried Shrimp, How to make Batter Fried Shrimp
Batter Fried Shrimpby Deviyani Srivastava
  • Batter Fried Shrimp | How to make Batter Fried Shrimp (59 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 15th Feb 2016

About Batter Fried Shrimp

Simple sea food lovers snack. I make it specially for my friends who love sea food. This dish is simple and is full of flavour.

Batter Fried Shrimp is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Batter Fried Shrimp is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Batter Fried Shrimp at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Batter Fried Shrimp by Deviyani Srivastava in step by step with pictures so you can easily learn how to cook the perfect Batter Fried Shrimp at your home without any difficulties. Batter Fried Shrimp is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Batter Fried Shrimp

Ingredients to make Batter Fried Shrimp

  • 500 gms Shrimp (Cleaned and deveined)
  • 3 tbsp flour
  • Black pepper as per taste
  • salt as per taste
  • 3 eggs
  • 2 cups Bread crumbs (Optional)
  • Oil for frying

How to make Batter Fried Shrimp

  1. Beat eggs in a bowl. Mix flour, salt and pepper in another medium bowl.
  2. Dredge each shrimp in flour then shake off the excess.
  3. Dunk the shrimp into the egg and then dip in bread crumbs if using any.
  4. Take a wok and heat sufficient oil in it and fry the shrimps till golden brown.
  5. Transfer them onto paper towels to drain. Arrange these shrimps on a platter and serve hot.

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