Batter Fried Shrimp

Deviyani Srivastava
Deviyani Srivastava|
Last updated on Jan 10th
Simple sea food lovers snack. I make it specially for my friends who love sea food. This dish is simple and is full of flavour.
  • Prep Time5Minutes
  • Cooking Time10Minutes
  • Serves5people

Recipe Ingredients

  • 500 gms Shrimp (Cleaned and deveined)
  • 3 tbsp flour
  • Black pepper as per taste
  • salt as per taste
  • 3 eggs
  • 2 cups Bread crumbs (Optional)
  • Oil for frying

Recipe Preparation

  1. Beat eggs in a bowl. Mix flour, salt and pepper in another medium bowl.
  2. Dredge each shrimp in flour then shake off the excess.
  3. Dunk the shrimp into the egg and then dip in bread crumbs if using any.
  4. Take a wok and heat sufficient oil in it and fry the shrimps till golden brown.
  5. Transfer them onto paper towels to drain. Arrange these shrimps on a platter and serve hot.
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