Gol Gappa | Pani Puri | How to make Gol Gappa | Pani Puriby Jyothi RajeshCreated on 15th Feb 2016

  • Gol Gappa | Pani Puri, How to make Gol Gappa | Pani Puri
Gol Gappa | Pani Puriby Jyothi Rajesh
  • Gol Gappa | Pani Puri | How to make Gol Gappa | Pani Puri (344 likes)

  • By Jyothi Rajesh
    Created on 15th Feb 2016

About Gol Gappa | Pani Puri

Call them golgappa, pani puri, gup chup or puchka, they are super delicious and totally worth dying for. It's hard to resist the temptation when you walk near a pani puri waala shop. The most famous Indian street food has to be Pani Puri.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Gol Gappa | Pani Puri


  • Puri’s( fried puffed crisp dough balls) – 20-30 nos(home madeo or store bought)
  • For the stuffing-
  • POtaoes – 2-3 medium sized(boil it, peel the skin and mash or chop into small pieces)
  • Onion – 1 medium size(finely chopped)
  • Coriander leaves – 2-3 tbspn(finely chopped)
  • Roasted cumin powder – 1 tspn
  • Chat masala – 1 tspn
  • Black salt – as required
  • For Pani-
  • Mint leaves – 1/2 cup
  • Coriander leaves – 1/2 cup
  • Green chillies – 2-3
  • Seedless tamarind – 1 tspn
  • Chrushed jaggery – 1 tspn
  • Roasted cumin powder – 1 tspn
  • Chat masala powder – 1 tspn
  • Water – 2-3 cups(adjust depending on the consistency you want)
  • Boondi(fried tiny gram flour balls) – 2-3 tbspn
  • Black salt – as required
  • For Sweet Tamarind dates chutney
  • Seedless tamarind – 1/4 cup
  • Seedless dates – 1/4 cup
  • Chrushed jaggery – 1-2 tspn
  • Roasted cumin powder – 1 tspn
  • Red chilli powder – 1 tspn
  • Coriander powder – 1/2 tspn
  • Balck salt – as required


  1. 1. First we will prepapre the pani. Put all the ingredients mentioned under list “for pani” in a blender along with little water and blend it into a fine, smooth paste.
  2. 2. Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required.
  3. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. Add the boondi to the pani only before serving.
  4. 3. For sweet tamarind dates chutney – In a pan cook the tamarind and date along with little for about 8-9 minutes on a low flame till they soften.
  5. 4. Now add the powdered jaggery and continue to cook. let the jaggery dissolve and the mixture thicken a bit.
  6. 5. Add all the spice powders and simmer for 1-2 mins. Season with salt.
  7. 6. Let the chutney mixture cool down. in a chutney grinder or small blender, grind the this whole mixture till smooth.add some water if required while grinding. strain the chutney through a strainer.
  8. 7. Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
  9. Now Assembling Pani Puri:-
  10. Mix all the ingredients listed under filling in a bowl.
  11. Crack a puri. Add the filling into it. Pour some pani, and sweet tamarind chutney if you prefer and serve immediately.
  12. I served them as pani puri shots. How cool does it look!? Isn’t it!
  • Victoria Thomas7 days ago

    Pls explain how to make Guppa. I'm a big fan of Indian recipes ty

  • Seema Singh2 months ago


  • Anurag Thakur5 months ago


  • Shalini Nair5 months ago

    thank u :)

  • Falguni Patel6 months ago

    how to make puri need recipe please

  • Nabanita Dasgupta8 months ago

    how to make puri

  • Reeti Srivastava8 months ago

    how to make a Puri

  • Manju suthar8 months ago

    I love pani puri, I like it :stuck_out_tongue:

  • Manju suthar8 months ago

    I love pani puri, I like it :stuck_out_tongue:

  • Sonal sons8 months ago

    they definitely look cool..Jyothi.....yum

  • Jyothi Rajesha year ago

    thanks Siri

  • Siri Vasireddya year ago


  • Jyothi Rajesha year ago

    Thanks :)

  • Pratibha Shaha year ago