Gol Gappa | Pani Puri | How to make Gol Gappa | Pani Puri

By Jyothi Rajesh  |  15th Feb 2016  |  
4.7 from 23 reviews Rate It!
  • Gol Gappa | Pani Puri, How to make Gol Gappa | Pani Puri
Gol Gappa | Pani Puriby Jyothi Rajesh
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About Gol Gappa | Pani Puri Recipe

Call them golgappa, pani puri, gup chup or puchka, they are super delicious and totally worth dying for. It's hard to resist the temptation when you walk near a pani puri waala shop. The most famous Indian street food has to be Pani Puri.

Gol Gappa | Pani Puri is a delicious dish which is liked by people of all age groups. Gol Gappa | Pani Puri by Jyothi Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Gol Gappa | Pani Puri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gol Gappa | Pani Puri takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gol Gappa | Pani Puri is a good option for you. The flavour of Gol Gappa | Pani Puri is tempting and you will enjoy each bite of this. Try this Gol Gappa | Pani Puri on weekends and impress your family and friends. You can comment and rate the Gol Gappa | Pani Puri recipe on the page below.

Gol Gappa | Pani Puri

Ingredients to make Gol Gappa | Pani Puri

  • Puri’s( fried puffed crisp dough balls) – 20-30 nos(home madeo or store bought)
  • For the stuffing-
  • POtaoes – 2-3 medium sized(boil it, peel the skin and mash or chop into small pieces)
  • onion – 1 medium size(finely chopped)
  • coriander leaves – 2-3 tbspn(finely chopped)
  • Roasted cumin powder – 1 tspn
  • Chat masala – 1 tspn
  • Black salt – as required
  • For Pani-
  • mint leaves – 1/2 cup
  • coriander leaves – 1/2 cup
  • green chillies – 2-3
  • Seedless tamarind – 1 tspn
  • Chrushed jaggery – 1 tspn
  • Roasted cumin powder – 1 tspn
  • Chat masala powder – 1 tspn
  • water – 2-3 cups(adjust depending on the consistency you want)
  • Boondi(fried tiny gram flour balls) – 2-3 tbspn
  • Black salt – as required
  • For Sweet tamarind dates chutney
  • Seedless tamarind – 1/4 cup
  • Seedless dates – 1/4 cup
  • Chrushed jaggery – 1-2 tspn
  • Roasted cumin powder – 1 tspn
  • red chilli powder – 1 tspn
  • coriander powder – 1/2 tspn
  • Balck salt – as required

How to make Gol Gappa | Pani Puri

  1. 1. First we will prepapre the pani. Put all the ingredients mentioned under list “for pani” in a blender along with little water and blend it into a fine, smooth paste.
  2. 2. Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required.
  3. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. Add the boondi to the pani only before serving.
  4. 3. For sweet tamarind dates chutney – In a pan cook the tamarind and date along with little for about 8-9 minutes on a low flame till they soften.
  5. 4. Now add the powdered jaggery and continue to cook. let the jaggery dissolve and the mixture thicken a bit.
  6. 5. Add all the spice powders and simmer for 1-2 mins. Season with salt.
  7. 6. Let the chutney mixture cool down. in a chutney grinder or small blender, grind the this whole mixture till smooth.add some water if required while grinding. strain the chutney through a strainer.
  8. 7. Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
  9. Now Assembling Pani Puri:-
  10. Mix all the ingredients listed under filling in a bowl.
  11. Crack a puri. Add the filling into it. Pour some pani, and sweet tamarind chutney if you prefer and serve immediately.
  12. I served them as pani puri shots. How cool does it look!? Isn’t it!

Reviews for Gol Gappa | Pani Puri (23)

Satabdi Pattanaik3 months ago


AISHWARYA V NAIR5 months ago

Awesome :heart_eyes:...loved it

Uma Agarwal7 months ago


swati borase7 months ago


Amit Kumar8 months ago


Nèeĺam Shàŕmà10 months ago

My favourite golgappa....yummy

Victoria Thomasa year ago

Pls explain how to make Guppa. I'm a big fan of Indian recipes ty

Seema Singha year ago


Poonam Barariaa year ago


Anurag Thakura year ago


Shalini Naira year ago

thank u :)

Falguni Patela year ago

how to make puri need recipe please

Vijayalakshmi Upendra2 years ago


Nabanita Dasgupta2 years ago

how to make puri

Reeti Srivastava2 years ago

how to make a Puri

Manju suthar2 years ago

I love pani puri, I like it :stuck_out_tongue:

Sonal sons2 years ago

they definitely look cool..Jyothi.....yum

Siri Vasireddy2 years ago


Pratibha Shah2 years ago


Rishitha Rishi2 years ago


Pinky Valecha2 years ago


Tripti Gupta2 years ago


Andalsankar Meera2 years ago


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