Gazpacho | How to make Gazpacho

By Ruchira Hoon  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Gazpacho, How to make Gazpacho
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

68

2





About Gazpacho Recipe

One of my favourite soups, this cold soup barely takes 10 minutes to put together. Tastes best with slightly stale bread

Gazpacho

Ingredients to make Gazpacho

  • 6 ripe tomatoes peeled and chopped
  • 1 onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 cucumber peeled chopped
  • 1-2 Tbsp chopped fresh parsley
  • 2 stalks celery chopped
  • 2 Tbsp chopped fresh chives
  • 1 clove garlic minced
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 Tbsp freshly squeezed lemon juice
  • 2 teaspoons sugar
  • Salt and fresh ground pepper to taste
  • Dash of Tabasco sauce to taste
  • 1 teaspoon Worcestershire sauce (if you're vegetarian omit)
  • 4 cups tomato juice
  • 5 slices of stale bread

How to make Gazpacho

  1. Combine all the ingredients in a blender. Blitz coarsely. Drizzle with olive oil and serve chilled.

Reviews for Gazpacho (2)

Ruchira Hoon2 years ago

Reply

Niyaz Laiq3 years ago

my fave
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