Gazpacho | How to make Gazpacho

By Ruchira Hoon  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Gazpacho, How to make Gazpacho
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

68

2





About Gazpacho

One of my favourite soups, this cold soup barely takes 10 minutes to put together. Tastes best with slightly stale bread

Gazpacho is one dish which makes its accompaniments tastier. With the right mix of flavours, Gazpacho has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Gazpacho recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gazpacho is few minutes and the time taken for cooking is 15 minutes. This is recipe of Gazpacho is perfect to serve 6 people. Gazpacho is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gazpacho. So do try it next time and share your experience of cooking Gazpacho by commenting on this page below!

Gazpacho

Ingredients to make Gazpacho

  • 6 ripe tomatoes peeled and chopped
  • 1 onion chopped
  • 1 red bell pepper seeded and chopped
  • 1 cucumber peeled chopped
  • 1-2 Tbsp chopped fresh parsley
  • 2 stalks celery chopped
  • 2 Tbsp chopped fresh chives
  • 1 clove garlic minced
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 Tbsp freshly squeezed lemon juice
  • 2 teaspoons sugar
  • Salt and fresh ground pepper to taste
  • Dash of Tabasco sauce to taste
  • 1 teaspoon Worcestershire sauce (if you're vegetarian omit)
  • 4 cups tomato juice
  • 5 slices of stale bread

How to make Gazpacho

  1. Combine all the ingredients in a blender. Blitz coarsely. Drizzle with olive oil and serve chilled.

Reviews for Gazpacho (2)

Ruchira Hoon2 years ago

Reply

Niyaz Laiq2 years ago

my fave
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