Aloo tikki chaatby Shaheen Ali

  • Aloo tikki chaat, How to make Aloo tikki chaat
Aloo tikki chaatby Shaheen Ali
  • Prep Time30mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Aloo tikki chaat

Ingredients

  • Boiled potatoes - 5 medium
  • Red Chili powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Salt - as needed
  • Oil - for shallow frying
  • Yellow peas curry - 2 cups
  • Taramrind chutney - 5-6 tbsp
  • Curd - 1 cup
  • Onion - 2 chopped
  • Green chilies - 2 chopped
  • Coriander - 1/2 cup chopped
  • Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  • Roasted zeera powder - 2 tbsp
  • Red Chili powder - 1 tsp
  • Chaat masala - 1 tsp

Steps

  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.
    comment 2
    Sharan Jit 11 days ago

    Gr8

    comment 2
    Zohra Siddiqui a month ago

    Wow

    comment 2
    Ishita Halder 3 months ago

    I just love it.

    comment 2
    Megha Sharma 10 months ago

    can we add bread or ararot for making crispy aaloo tikki

    comment 2
    Kanan Rastogi a year ago

    shandaar

    comment 2
    Shaheen Ali a year ago

    Yes Yasmin. sorry mujhe pata nhi tha ki isko ragda bhi boltey hain. but u got it correct.

    comment 2
    Yasmin Bharmal a year ago

    I think it's yellow peas curry means ragda....the one that we eat in ragda pattis

    comment 2
    Shaheen Ali a year ago

    Thanks for the input Saeish. I'll try making it more appealing next time :blush:

    comment 2
    Shaheen Ali a year ago

    Kannan dear yellow peas matlab sukhe hue peeley mutter.

    comment 2
    Shaheen Ali a year ago

    Yasmin yellow peas are sukhe hue peeley mutter

    comment 2
    Shaheen Ali a year ago

    That's a brilliant addition Rashmi :relaxed:

    comment 2
    Rashmi Sharma a year ago

    I use to make it always.... .I add oats too it's become healthy and yummy

    comment 2
    Yasmin Bharmal a year ago

    what is yellow peas curry?

    comment 2
    Kanan Rastogi a year ago

    aapne yellow peas cuury likha hai.kya hai yah samjh nahi aaya.please batay

    comment 2
    Saiesh Naik a year ago

    Good but not so much

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