Aloo tikki chaat | How to make Aloo tikki chaatby Shaheen AliCreated on 16th Feb 2016

  • Aloo tikki chaat, How to make Aloo tikki chaat
Aloo tikki chaatby Shaheen Ali
  • Aloo tikki chaat | How to make Aloo tikki chaat (301 likes)

  • By Shaheen Ali
    Created on 16th Feb 2016

Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country.In different regions the Chaat is called by different names... but the taste remains the same. North India specially Delhi is famous for it's Aloo tikki chaat. Even some regions in Uttar Pradesh serves some amazing chaat varieties. Though there are many varieties of chaat served in India but the common favorite and the most popular chaat that can be found at the corner of every street is Aloo tikki chaat.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People

  • How to make Garam Masala

Aloo tikki chaat


  • Boiled potatoes - 5 medium
  • Red Chili powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Salt - as needed
  • Oil - for shallow frying
  • Yellow peas curry - 2 cups
  • Taramrind chutney - 5-6 tbsp
  • Curd - 1 cup
  • Onion - 2 chopped
  • Green chilies - 2 chopped
  • Coriander - 1/2 cup chopped
  • Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  • Roasted zeera powder - 2 tbsp
  • Red Chili powder - 1 tsp
  • Chaat masala - 1 tsp


  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.
  • Babloo Kumara month ago

    Kya milega

  • Yogini Joshia month ago


  • Sharan Jita month ago


  • Zohra Siddiqui2 months ago


  • Ishita Halder4 months ago

    I just love it.

  • Megha Sharmaa year ago

    can we add bread or ararot for making crispy aaloo tikki

  • Kanan Rastogia year ago


  • Shaheen Alia year ago

    Yes Yasmin. sorry mujhe pata nhi tha ki isko ragda bhi boltey hain. but u got it correct.

  • Yasmin Bharmala year ago

    I think it's yellow peas curry means ragda....the one that we eat in ragda pattis

  • Shaheen Alia year ago

    Thanks for the input Saeish. I'll try making it more appealing next time :blush:

  • Shaheen Alia year ago

    Kannan dear yellow peas matlab sukhe hue peeley mutter.

  • Shaheen Alia year ago

    Yasmin yellow peas are sukhe hue peeley mutter

  • Shaheen Alia year ago

    That's a brilliant addition Rashmi :relaxed:

  • Rashmi Sharmaa year ago

    I use to make it always.... .I add oats too it's become healthy and yummy

  • Yasmin Bharmala year ago

    what is yellow peas curry?

  • Kanan Rastogia year ago

    aapne yellow peas cuury likha hai.kya hai yah samjh nahi aaya.please batay

  • Saiesh Naika year ago

    Good but not so much