Aloo tikki chaat | How to make Aloo tikki chaat

By Shaheen Ali  |  16th Feb 2016  |  
4.5 from 21 reviews Rate It!
  • Aloo tikki chaat, How to make Aloo tikki chaat
Aloo tikki chaatby Shaheen Ali
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About Aloo tikki chaat Recipe

Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country.In different regions the Chaat is called by different names... but the taste remains the same. North India specially Delhi is famous for it's Aloo tikki chaat. Even some regions in Uttar Pradesh serves some amazing chaat varieties. Though there are many varieties of chaat served in India but the common favorite and the most popular chaat that can be found at the corner of every street is Aloo tikki chaat.

Aloo tikki chaat is delicious and authentic dish. Aloo tikki chaat by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style Aloo tikki chaat is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Aloo tikki chaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo tikki chaat. Aloo tikki chaat is an amazing dish which is perfectly appropriate for any occasion. Aloo tikki chaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo tikki chaat at your home.

Aloo tikki chaat

Ingredients to make Aloo tikki chaat

  • Boiled potatoes - 5 medium
  • Red Chili powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • salt - as needed
  • oil - for shallow frying
  • Yellow peas curry - 2 cups
  • Taramrind chutney - 5-6 tbsp
  • curd - 1 cup
  • onion - 2 chopped
  • Green chilies - 2 chopped
  • coriander - 1/2 cup chopped
  • Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  • Roasted zeera powder - 2 tbsp
  • Red Chili powder - 1 tsp
  • Chaat masala - 1 tsp

How to make Aloo tikki chaat

  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.

Reviews for Aloo tikki chaat (21)

Kabita Barnwala month ago


Mithu Chatterjeea month ago

So tasty

Asmita Ruwala2 months ago


sadhana mani3 months ago


Veena Purohit5 months ago


bipin singh6 months ago

Testy chat

Shubhangi Tripathi7 months ago


Babloo Kumara year ago

Kya milega

Yogini Joshia year ago


Sharan Jita year ago


Zohra Siddiquia year ago


Ishita Haldera year ago

I just love it.

Megha Sharma2 years ago

can we add bread or ararot for making crispy aaloo tikki
Ankit Kumar Gupta
2 months ago
I guess bread would be a good idea

Shaheen Ali2 years ago


Rashmi Sharma2 years ago


Maneshwar Raja2 years ago


Yasmin Bharmal2 years ago

what is yellow peas curry?

Kanan Rastogi2 years ago

aapne yellow peas cuury likha hai.kya hai yah samjh nahi aaya.please batay

Saiesh Naik2 years ago

Good but not so much

shalini chawla2 years ago


Meha Vyas2 years ago


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