Aloo tikki chaat | How to make Aloo tikki chaat

By Shaheen Ali  |  16th Feb 2016  |  
4.5 from 21 reviews Rate It!
  • Aloo tikki chaat, How to make Aloo tikki chaat
Aloo tikki chaatby Shaheen Ali
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4172

21





About Aloo tikki chaat Recipe

Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country.In different regions the Chaat is called by different names... but the taste remains the same. North India specially Delhi is famous for it's Aloo tikki chaat. Even some regions in Uttar Pradesh serves some amazing chaat varieties. Though there are many varieties of chaat served in India but the common favorite and the most popular chaat that can be found at the corner of every street is Aloo tikki chaat.

Aloo tikki chaat

Ingredients to make Aloo tikki chaat

  • Boiled potatoes - 5 medium
  • Red Chili powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • salt - as needed
  • oil - for shallow frying
  • Yellow peas curry - 2 cups
  • Taramrind chutney - 5-6 tbsp
  • curd - 1 cup
  • onion - 2 chopped
  • Green chilies - 2 chopped
  • coriander - 1/2 cup chopped
  • Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  • Roasted zeera powder - 2 tbsp
  • Red Chili powder - 1 tsp
  • Chaat masala - 1 tsp

How to make Aloo tikki chaat

  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.

Reviews for Aloo tikki chaat (21)

Kabita Barnwal5 months ago

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Mithu Chatterjee5 months ago

So tasty
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Asmita Ruwala6 months ago

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sadhana mani7 months ago

Nicee
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Veena Purohit9 months ago

Nice
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bipin singh10 months ago

Testy chat
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Shubhangi Tripathia year ago

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Babloo Kumara year ago

Kya milega
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Yogini Joshia year ago

Nice
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Sharan Jita year ago

Gr8
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Zohra Siddiquia year ago

Wow
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Ishita Haldera year ago

I just love it.
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Megha Sharma2 years ago

can we add bread or ararot for making crispy aaloo tikki
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Ankit Kumar Gupta
6 months ago
I guess bread would be a good idea

Shaheen Ali2 years ago

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Rashmi Sharma2 years ago

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Maneshwar Raja2 years ago

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Yasmin Bharmal2 years ago

what is yellow peas curry?
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Kanan Rastogi2 years ago

aapne yellow peas cuury likha hai.kya hai yah samjh nahi aaya.please batay
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Saiesh Naik2 years ago

Good but not so much
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shalini chawla2 years ago

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Meha Vyas2 years ago

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