Gulab Jamun | How to make Gulab Jamun
- Prep Time
- Cook Time
About Gulab Jamun Recipe
“Kisi bhi naye/shubh kaary ki shuruwat meethe se karni chahiye” to kuch meetha ho jaye ! Here is the simple recipe of Gulabjamun.……..
Gulab Jamun is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulab Jamun at your home. Gulab Jamun by Paarulz Kitchen will help you to prepare the perfect Gulab Jamun at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulab Jamun.
Ingredients to make Gulab Jamun
- 41/2 tablespoon or 60 gm soft (chenna)
- 21/2 cups or 500 gm grated khoya ()
- 4 tablespoon refined (maida)
- ½ teaspoon
- 2 ½ cups
- 5 cups
- 5 teaspoon blanched, chopped (pista)
- ¼ teaspoon (kesar) soaked in 1 tbsp milk
- 8-10 saffron strands (for syrup)
- ½ teaspoon green powder
- 500ml / oil
How to make Gulab Jamun
My Tip:. If any of the gulab jamun balls have cracked while frying, soak them separately else it will mess up the entire syrup.Do not fry the balls in very hot ghee or oil, as it burns the gulab jamun balls and the inner part will not be cooked. Always fry them on medium flame. Increase or decrease the flame intensity accordingly. . Do not make large balls because size will increase after frying and soaking in the sugar syrup. Do not add hot jamuns directly into the sugar syrup, let them cool for 5 minutes otherwise they will shrink.