Vada Pav | How to make Vada Pav

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BySakshi Bhasin
Created on 16th Feb 2016
  • Vada Pav, How to make Vada Pav
  • Vada Pav | How to make Vada Pav (4 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Bhasin
    Created on 16th Feb 2016

About Vada Pav

This tasty dish is my mother's recipe.

Vada Pav is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Vada Pav is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vada Pav is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vada Pav. It is an amazing dish which is perfectly appropriate for any occasion. Vada Pav is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vada Pav is an art and while preparing this dish you can feel the aroma of this delicious Vada Pav. Surprise your family and friends by preparing this hotel style Vada Pav at your home.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Vada Pav

Ingredients to make Vada Pav

  • Boiled potatoes 5-6
  • Handful of peas or peanut (optional)
  • Lemon juice 1 tsp
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Haldi 1 tsp
  • Garam masala 1 tsp
  • Onions chopped 2
  • Few curry leaves

How to make Vada Pav

  1. Mash the potatoes nicely and keep aside. In a pan, take oil add the chopped onions, curry leaves, and fry it nicely. Then add salt, haldi, red chilli powder, garam masala, and the mashed potatoes. Mix it nicely and add the lemon juice. Cook for a while then let it cool down.
  2. Once the batter cools down, make balls of it and keep aside. In a separate bowl, mix the besan with salt in it.
  3. Dip these balls into the batter and fry it nicely in a low flame.
  4. Serve these hot batata vadas with chutney or roasted green chilli and Pavs.

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