Coleslaw | How to make Coleslaw

2 reviews
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By jai bedi
Created on 27th Jul 2015
  • Coleslaw, How to make Coleslaw
Coleslawby jai bedi
  • Coleslaw | How to make Coleslaw (21 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Coleslaw

A fresh salad that can be pickled and stored in airtight containers

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

  • How to make Sour Cream

Coleslaw

Ingredients to make Coleslaw

  • 1/2 cup pink radish chopped in slices
  • 2 cups lettuce leaves
  • 1 cup cucumber chopped
  • 2 tbsp parsley leaves chopped
  • 1 tbsp dill leaves chopped
  • 4 tsp olive oil
  • 2 tbsp lemon juice
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsp cider vinegar
  • 2 tbsp mustard
  • salt and pepper to taste

How to make Coleslaw

  1. Place the lettuce leaves, cucumber, raddish, dill, parsley in a bowl. Season with salt and pepper.
  2. Add lemon juice and olive oil. Toss all the veggies until the salt and oil is evenly spread.
  3. Mix mayonnaise, vinegar, sour cream, mustard in another bowl. Whisk until completely incorporated.
  4. Add the dressing prepared above to the seasoned salad. Add additional salt and pepper if required.
  5. Refrigerate for 15-20 mins. Serve cold.
My Tip: My tip: Coleslaw can be stored in refrigerator upto 1 day.

Reviews for Coleslaw (2)

Rajni Chadha8 months ago
will try it
Reply

Sujata Limbu2 years ago
looks yum! will try it out :D
Reply