Coleslaw | How to make Coleslaw

By jai bedi  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Coleslaw, How to make Coleslaw
Coleslawby jai bedi
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

  • How to make Sour Cream

About Coleslaw Recipe

A fresh salad that can be pickled and stored in airtight containers


Ingredients to make Coleslaw

  • 1/2 cup pink radish chopped in slices
  • 2 cups lettuce leaves
  • 1 cup cucumber chopped
  • 2 tbsp parsley leaves chopped
  • 1 tbsp dill leaves chopped
  • 4 tsp olive oil
  • 2 tbsp lemon juice
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsp cider vinegar
  • 2 tbsp mustard
  • salt and pepper to taste

How to make Coleslaw

  1. Place the lettuce leaves, cucumber, raddish, dill, parsley in a bowl. Season with salt and pepper.
  2. Add lemon juice and olive oil. Toss all the veggies until the salt and oil is evenly spread.
  3. Mix mayonnaise, vinegar, sour cream, mustard in another bowl. Whisk until completely incorporated.
  4. Add the dressing prepared above to the seasoned salad. Add additional salt and pepper if required.
  5. Refrigerate for 15-20 mins. Serve cold.

My Tip:

My tip: Coleslaw can be stored in refrigerator upto 1 day.

Reviews for Coleslaw (2)

Rajni Chadha2 years ago

will try it

Sujata Limbu3 years ago

looks yum! will try it out :D