Coleslawby jai bedi

Coleslawby jai bedi
  • Coleslaw | How To Make Coleslaw (21 likes)

  • By jai bedi|
    Last updated on Feb 22nd

How To Make Coleslaw

A fresh salad that can be pickled and stored in airtight containers

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Key ingredients for Coleslaw

  • Homemade Mayonnaise

  • How to make Sour Cream

Ingredients to make Coleslaw

  • 1/2 cup pink radish chopped in slices
  • 2 cups lettuce leaves
  • 1 cup cucumber chopped
  • 2 tbsp parsley leaves chopped
  • 1 tbsp dill leaves chopped
  • 4 tsp olive oil
  • 2 tbsp lemon juice
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsp cider vinegar
  • 2 tbsp mustard
  • salt and pepper to taste

Steps to make Coleslaw

  1. Place the lettuce leaves, cucumber, raddish, dill, parsley in a bowl. Season with salt and pepper.
  2. Add lemon juice and olive oil. Toss all the veggies until the salt and oil is evenly spread.
  3. Mix mayonnaise, vinegar, sour cream, mustard in another bowl. Whisk until completely incorporated.
  4. Add the dressing prepared above to the seasoned salad. Add additional salt and pepper if required.
  5. Refrigerate for 15-20 mins. Serve cold.
My Tip: My tip: Coleslaw can be stored in refrigerator upto 1 day.

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