Chicken 65 | How to make Chicken 65

By pavumidha arif  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Chicken 65, How to make Chicken 65
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

14

1

1 vote

About Chicken 65 Recipe

This is a yummy starter from Hyderabad, spicy and delicious fried chicken starter for all party occasions.

Chicken 65, a marvellous creation to spice up your day. Chicken 65 is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken 65 is just too tempting. This amazing recipe is provided by pavumidha arif. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken 65 is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken 65by pavumidha arif. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken 65 is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken 65

Ingredients to make Chicken 65

  • chicken 1 cup
  • salt as required
  • oil as required
  • chilli powder 1 tsp
  • chicken masala 2 tsp
  • Corn flour 1 tsp
  • lemon 1 tsp
  • curd 2-3 tsp
  • ginger garlic paste 1 tsp

How to make Chicken 65

  1. In bowl add chicken,ginger garlic paste,curd,salt,corn flour . mix well. rest it for 30 min -1 hr.
  2. In pan heat oil deep fry the chicken pieces.
  3. After that, sprinkle coriander leaves and lemon juice and serve it hot.

Reviews for Chicken 65 (1)

Ruchi Gaur8 months ago

Tempting!!!
Reply
pavumidha arif
8 months ago
Thank you mam

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