Mixed Vegetable Pakoras | How to make Mixed Vegetable Pakoras

By Suktara Pereira  |  16th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Mixed Vegetable Pakoras, How to make Mixed Vegetable Pakoras
Mixed Vegetable Pakorasby Suktara Pereira
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

189

3





About Mixed Vegetable Pakoras

Mixed Vegetable Pakoras, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mixed Vegetable Pakoras is just mouth-watering. This amazing recipe is provided by Suktara Pereira. Be it kids or adults, no one can resist this delicious dish. How to make Mixed Vegetable Pakoras is a question which arises in people's mind quite often. So, this simple step by step Mixed Vegetable Pakoras recipe by Suktara Pereira. Mixed Vegetable Pakoras can even be tried by beginners. A few secret ingredients in Mixed Vegetable Pakoras just makes it the way it is served in restaurants. Mixed Vegetable Pakoras can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mixed Vegetable Pakoras.

Mixed Vegetable Pakoras

Ingredients to make Mixed Vegetable Pakoras

  • 1 small head cauliflower
  • 3 potatoes sliced
  • 10-15 beans cut into halves
  • 10-15 green chillies deseeded
  • 200 gms gram flour
  • 50 gms rice flour
  • 1 tsp salt
  • 1/4th tsp whole cumin seeds
  • 1/4th tsp asafoetida
  • 1/2 tsp ajwain
  • A pinch of turmeric powder
  • 1 tsp kashmiri red chilli powder
  • 1 cup water
  • Oil for Deep frying

How to make Mixed Vegetable Pakoras

  1. Cut and soak the vegetables in salt water for 30-40 mins. (Potato slices/ cauliflower florets/ beans cut into two halves, green chillies deseeded)
  2. Make a batter with the gram flour, rice flour, salt, turmeric, chilli powder, cumin seeds, ajwain and asafoetida and add water as required. The batter should be of one ribbon consistency.
  3. Squeeze and remove all the vegetables from the salt water. Heat a kadai, heat oil and dip each vegetable in the gram flour batter and deep fry them in the hot oil until they turn golden brown in colour.
  4. Serve hot with tomato ketchup or mint coriander chutney.

Reviews for Mixed Vegetable Pakoras (3)

Poornima Sharmaa year ago

Reply

Neelam Bahria year ago

I'll definitely try
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Shiny Singh2 years ago

Hot and yummy Recipes :D
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