Bajra Akki Roti | How to make Bajra Akki Roti

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ByMenaga Sathia
Created on 16th Feb 2016
  • Bajra Akki Roti, How to make Bajra Akki Roti
Bajra Akki Rotiby Menaga Sathia
  • Bajra Akki Roti | How to make Bajra Akki Roti (8 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 16th Feb 2016

About Bajra Akki Roti

Akki roti is very popular breakfast in Karnataka. In kannada, akki roti means rice pancake. Here instead of rice flour i have used bajra flour.

Bajra Akki Roti, a deliciously amazing recipe to treat your family members. This recipe of Bajra Akki Roti by Menaga Sathia will definitely help you in its preparation. Surprisingly the preparations for Bajra Akki Roti can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Bajra Akki Roti is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Bajra Akki Roti can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bajra Akki Roti is just too tempting. Cooking Bajra Akki Rotiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bajra Akki Roti is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBajra Akki Roti from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Bajra Akki Roti

Ingredients to make Bajra Akki Roti

  • Bajra Flour - 1 Cup
  • Grated Coconut - 1 tbsp
  • Grated Carrot - 2 tbsp
  • Jeera / Cumin Seeds - 1 tsp
  • Onion - 1 small sized (Finely chopped)
  • Green chilli - 1 (Finely Chopped )
  • Coriander leaves - 2 tbsp (Finely chopped)
  • Salt to taste
  • Oil to roast
  • To temper:
  • Oil - 1 tsp
  • Mustard Seeds -1/2 tsp
  • Channa dal - 1 tsp

How to make Bajra Akki Roti

  1. In a mixing bowl add all ingredients, also add the temper ingredients given under 'To temper'.
  2. Pour in water little by little and mix it nicely to form a smooth dough. Then make equal size balls from this dough.
  3. Take an aluminium foil, grease it with oil, take a ball pat it evenly with your hands to a medium thin roti.
  4. Heat the tawa, put the sheet on the tawa (that means roti side facing the tawa). Cook the roti along with the foil for a few mins, then slowly remove the foil.
  5. Pour some oil all over the roti. Cook till it becomes slightly brown colour, flip into the other side and continue cooking it for a few mins .
  6. Serve with butter or coconut thuvaiyal or chutney.
My Tip: Originally rice flour is used but I have used bajra flour for a change. The dough should be very smooth such that it's easy to spread.

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