Oats Masalabath | How to make Oats Masalabath
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About Oats Masalabath Recipe
A simple, spicy, healthy and tasty breakfast that could be made very quickly.
Oats Masalabath, a marvellous creation to spice up your day. Oats Masalabath is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Masalabath is just too tempting. This amazing recipe is provided by Subhashni Venkatesh. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Masalabath is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Masalabathby Subhashni Venkatesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Masalabath is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Oats Masalabath
- Oats 2 heaped cups
- Onions [chopped] - 1, [chopped] - 1
- Finely chopped carrot, bell pepper and 3 tb spoons each
- Sambar Powder 1 spoon
- Powder a pinch
- Asafoetida powder 1/4 spoon
- Slitted 2
- to taste
- and coriander leaves few
- OIl or 3 table spoons
- and cumin for seasoning
How to make Oats Masalabath
My Tip:Roasted nuts could be added to make it richer. Any veggies of choice could be used.