Name: Oats Masalabath recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Oats 2 heaped cups; Onions [chopped] - 1, tomatoes [chopped] - 1; Finely chopped carrot, bell pepper and cabbage 3 tb spoons each; Sambar Powder 1 tea spoon; Turmeric Powder a pinch; Asafoetida powder 1/4 tea spoon; Slitted green chillies 2; Salt to taste; Curry leaves and coriander leaves few; OIl or ghee 3 table spoons; Mustard and cumin for seasoning

ABOUT Oats Masalabath RECIPE

A simple, spicy, healthy and tasty breakfast that could be made very quickly.

Ingredients Serving: 3

Oats 2 heaped cups
Onions [chopped] - 1, tomatoes [chopped] - 1
Finely chopped carrot, bell pepper and cabbage 3 tb spoons each
Sambar Powder 1 tea spoon
Turmeric Powder a pinch
Asafoetida powder 1/4 tea spoon
Slitted green chillies 2
Salt to taste
Curry leaves and coriander leaves few
OIl or ghee 3 table spoons
Mustard and cumin for seasoning

Instructions

In a Pan dry roast oats in medium flame till nice aroma comes and take it out.
Heat a pan with oil and do the seasoning with mustard, cumin, asafoetida and curry leaves.
Add onions, green chillies fry for a while, then add tomatoes and other veggies. Fry in medium flame for 3 minutes adding salt.
Now add the turmeric, sambar powder and fry well for 30 seconds.
Pour in 3 cups of water and wait till it starts to boil well.
Drop in the roasted Oats and mix well. Keep the flame to low, close the pan with a lid and allow to get cooked for 10 minutes.
After 10 minutes, switch off and allow resting time for 5 more minutes. Garnish with coriander leaves.

Similar Recipes