Chicken Hakka Noodles | How to make Chicken Hakka Noodles
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About Chicken Hakka Noodles
An easy dish that is well tossed in a wok and served hot.
Chicken Hakka Noodles is a delicious dish which is liked by people of all age groups. Chicken Hakka Noodles by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Hakka Noodles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Hakka Noodles takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Hakka Noodles is a good option for you. The flavour of Chicken Hakka Noodles is tempting and you will enjoy each bite of this. Try this Chicken Hakka Noodles on weekends and impress your family and friends. You can comment and rate the Chicken Hakka Noodles recipe on the page below.
Ingredients to make Chicken Hakka Noodles
- 1 Cup boiled Noodles
- 1 Carrot julienned
- 1 Red/green/Yellow bell pepper (julienned)
- 1 Large sized onion, chopped
- 1/2 Cabbage, chopped
- 5-6 Beans, chopped
- 1 Bunch Gralic leaves, chopped
- 8-10 Pieces boneless chicken, fried
- 4 tbsp Oil
- 1/2 tbsp garlic paste
- 2 tbsp soya sauce
- 1 tbsp vinegar
How to make Chicken Hakka Noodles
My Tip:While cooking always keep it on a high flame. Also julienne the vegetable nicely.