Chicken Hakka Noodles | How to make Chicken Hakka Noodles

By Sayan Majumder  |  16th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • Chicken Hakka Noodles , How to make Chicken Hakka Noodles
Chicken Hakka Noodles by Sayan Majumder
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

261

5





About Chicken Hakka Noodles

An easy dish that is well tossed in a wok and served hot.

Chicken Hakka Noodles is a delicious dish which is liked by people of all age groups. Chicken Hakka Noodles by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Hakka Noodles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Hakka Noodles takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Hakka Noodles is a good option for you. The flavour of Chicken Hakka Noodles is tempting and you will enjoy each bite of this. Try this Chicken Hakka Noodles on weekends and impress your family and friends. You can comment and rate the Chicken Hakka Noodles recipe on the page below.

Chicken Hakka Noodles

Ingredients to make Chicken Hakka Noodles

  • 1 Cup boiled Noodles
  • 1 Carrot julienned
  • 1 Red/green/Yellow bell pepper (julienned)
  • 1 Large sized onion, chopped
  • 1/2 Cabbage, chopped
  • 5-6 Beans, chopped
  • 1 Bunch Gralic leaves, chopped
  • 8-10 Pieces boneless chicken, fried
  • 4 tbsp Oil
  • 1/2 tbsp garlic paste
  • 2 tbsp soya sauce
  • 1 tbsp vinegar

How to make Chicken Hakka Noodles

  1. Heat up the wok, pour in the oil. After 1 minute, add the onions and saute it nicely for 3 minutes.
  2. Add the beans, bell peppers, carrots and toss it well, then add the garlic paste and toss again.
  3. Add in the garlic leaves, cabbage, salt and toss again.
  4. Add the boiled noodles, soya sauce and mix well. Add the chicken pieces and vinegar and toss one last time.
  5. Turn off the heat and serve it hot.

My Tip:

While cooking always keep it on a high flame. Also julienne the vegetable nicely.

Reviews for Chicken Hakka Noodles (5)

harshitha ka year ago

Reply

aahna krishnaa year ago

Nice recipe! I like how the ingredients have also been shown, very helpful :)
Reply

Sunita Kolia year ago

Reply

sharana shan2 years ago

Reply

Sayan Majumder2 years ago

Reply