Khaman Dhokla | How to make Khaman Dhokla

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BySayan Majumder
Created on 16th Feb 2016
  • Khaman Dhokla , How to make Khaman Dhokla
Khaman Dhokla by Sayan Majumder
  • Khaman Dhokla | How to make Khaman Dhokla (52 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Khaman Dhokla

The perfect street food that is very yummy as well.

Khaman Dhokla is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khaman Dhokla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khaman Dhokla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khaman Dhokla by Sayan Majumder in step by step with pictures so you can easily learn how to cook the perfect Khaman Dhokla at your home without any difficulties. Khaman Dhokla is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 1 cup Gram flour (Besan)
  • 1/2 cup curd (Thick and not sweet)
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tbsp oil
  • 1 Pinch Turmeric powder
  • 1/4 tsp Salt
  • 1 tsp green chilli (Finely chopped)
  • 1 tsp fruit salt (Eno)
  • 1 tsp Ginger paste
  • 1 tsp mustard seeds
  • 2 tsp Coriander leaves (Chopped)
  • 2 tsp sugar
  • 4 Green chillies (Sliced)
  • 10 curry leaves
  • 1/2 tbsp oil
  • 1 cup water

How to make Khaman Dhokla

  1. Add the gram flour, curd and 1/4 cup (1 cup=540 ml) water in a bowl. Mix it well to remove all the visible lumps, mix for a minute. Add the rest of the ingredients: ginger, salt, turmeric and green chili. Add 1 tsp sugar, 1 tbsp oil and mix for 2 minutes. The batter is ready.
  2. Grease a microwave safe dish so that the dhokla does not stick to the bottom or any corner of the dish. Add the eno in the batter and mix it well. Immediately transfer the batter into the greased pan after mixing it. Fill only 3/4 of the dish.
  3. Keep the dish in the microwave for 4 minutes on a high power. Select the highest power level, if you have the option.
  4. Slice the dhokla into squares or rectangular shaped pieces before making the seasoning. mark horizontal and vertical cuts. (Keep the size of your dhokla slices as per your choice).
  5. For the seasoning, heat 1/2 tbsp oil in a pan on a high flame for 30 seconds. Add the mustard seeds and wait for another 30 seconds.
  6. After 30 seconds, turn the stove to a medium flame. Add the green chillies, curry leaves and coriander leaves. Mix it well.
  7. Heat 1 cup of water and 2 tsp sugar on a high flame and let it cook for 3 minutes. Turn off the stove and directly transfer this on to the dhokla pieces.
  8. Spread it evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy. Keep aside for 10 minutes before serving.

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