Schezwan veg fried rice | How to make Schezwan veg fried rice

By Abi Guna  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Schezwan veg fried rice, How to make Schezwan veg fried rice
Schezwan veg fried riceby Abi Guna
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

83

1

1 vote

About Schezwan veg fried rice Recipe

Schezwan veg fried rice is an easy comfort meal that can be made in no time

Schezwan veg fried rice is a delicious dish which is liked by the people of every age group. Schezwan veg fried rice by Abi Guna is a step by step process which is best to understand for the beginners. Schezwan veg fried rice is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Schezwan veg fried rice takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Schezwan veg fried rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Schezwan veg fried rice will be the best option for you. The flavor of Schezwan veg fried rice is unforgettable and you will enjoy each and every bite of this. Try this Schezwan veg fried rice at your weekends and impress your family and friends.

Schezwan veg fried rice

Ingredients to make Schezwan veg fried rice

  • Basmati rice- 1 cup
  • oil - 4 tablespoons
  • chopped garlic- 1 tablespoon
  • red chili - 10
  • vinegar- 1 teaspoon
  • spring onions- 4
  • chopped beans - 1/4 cup
  • chopped carrot- 1/4 cup
  • ground pepper- 1 teaspoon
  • salt as per taste
  • lite soy sauce- 1 teaspoon
  • water- 2 cups

How to make Schezwan veg fried rice

  1. First we have to make Schezwan sauce, so soak the red chili in hot water for an hour
  2. Grind the red chili to a fine paste
  3. Heat a pan and 2 tablespoons of oil
  4. Add the chopped garlic and fry it for a minute
  5. Now add the red chili paste to it and cook until the oil oozes out
  6. Add some salt
  7. Add vinegar and little water if required to get the sauce consistency
  8. After 10 minutes switch the flame, Schezwan sauce is ready
  9. Soak the basmati rice for 30 minutes, add water in 1:2 ratio and then cook it
  10. Once the rice is cooked, allow it to cool
  11. Now take a wide pan and add the remaining 2 tablespoons of oil
  12. Add the remaining chopped garlic and chopped spring onions (white part)
  13. Add the chopped veggies and cook it for 3-4 minutes on high flame
  14. Now add the rice and toss it
  15. Add the prepared Schezwan sauce, soy sauce, pepper powder and salt
  16. Toss it well and add some spring onions( green part) finally
  17. Schezwan veg fried rice is ready

Reviews for Schezwan veg fried rice (1)

Shelly Sharma8 months ago

Deliciously amazing.
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