Name: Schezwan veg fried rice recipe by Abi Guna at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Basmati rice- 1 cup; oil - 4 tablespoons; chopped garlic- 1 tablespoon; red chili - 10; vinegar- 1 teaspoon; spring onions- 4; chopped beans - 1/4 cup; chopped carrot- 1/4 cup; ground pepper- 1 teaspoon; salt as per taste; lite soy sauce- 1 teaspoon; water- 2 cups

Ingredients Serving: 2

Basmati rice- 1 cup
oil - 4 tablespoons
chopped garlic- 1 tablespoon
red chili - 10
vinegar- 1 teaspoon
spring onions- 4
chopped beans - 1/4 cup
chopped carrot- 1/4 cup
ground pepper- 1 teaspoon
salt as per taste
lite soy sauce- 1 teaspoon
water- 2 cups

Instructions

First we have to make Schezwan sauce, so soak the red chili in hot water for an hour
Grind the red chili to a fine paste
Heat a pan and 2 tablespoons of oil
Add the chopped garlic and fry it for a minute
Now add the red chili paste to it and cook until the oil oozes out
Add some salt
Add vinegar and little water if required to get the sauce consistency
After 10 minutes switch the flame, Schezwan sauce is ready
Soak the basmati rice for 30 minutes, add water in 1:2 ratio and then cook it
Once the rice is cooked, allow it to cool
Now take a wide pan and add the remaining 2 tablespoons of oil
Add the remaining chopped garlic and chopped spring onions (white part)
Add the chopped veggies and cook it for 3-4 minutes on high flame
Now add the rice and toss it
Add the prepared Schezwan sauce, soy sauce, pepper powder and salt
Toss it well and add some spring onions( green part) finally
Schezwan veg fried rice is ready

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