• Prep Time15mins
  • Cook Time15mins
  • Serves4People
Masala Puri

Ingredients

  • Dried green peas- 1 cup
  • Mint Chutney as per taste
  • Few Puris
  • Finely chopped onion, tomatoes, coriander leaves and any sev of your choice to garnish
  • Salt to taste
  • Red chilli powder - 2 tsp
  • Chat Masala - 1 tsp
  • Mint leaves - 2
  • Coriander leaves - 2 strands
  • Vegetable oil - 2 tbsp
  • Cloves - 2
  • Cinnamon stick - 1/2 inch
  • Cumin Seeds - 1 tsp
  • Garlic cloves - 3
  • Green chilies - 1 (optional)
  • Big Sized Onion chopped - 1
  • Carrot - 1
  • Potatoes - 2
  • Dates Chutney as per taste

Steps

  1. Soak the green peas overnight. Peel the skin of the carrot and potatoes and cut them into cubes. Cook the soaked green peas, carrot and potatoes in a pressure cooker or pan adding water till they become soft.
  2. Heat oil in pan. Add the cumin seeds, cloves, cinnamon and saute for a few seconds. Now add the chopped onions, green chili and garlic cloves and saute till it becomes light brown in color.
  3. Add the boiled and sauteed ingredients along with mint leaves and coriander leaves in a blender and blend it to a smooth paste. Transfer this to a pan. Add little water if required, red chilli powder and chat masala and bring it to a boil.
  4. On a serving plate, crush the puris as desired. Add the prepared masala gravy. (You can also sprinkle some chat masala if desired.) Now add the dates chutney and mint chutney on top of the gravy as per your taste.
  5. Nicely garnish it with chopped onion, tomatoes, coriander leaves and any sev of your choice. The Masala Puri is now ready.
  6. Serve it fresh and hot to enjoy.
My Tip: Vary the spices as per your taste. Add the chutney and garnish as per your taste. You can also add grated carrots, pomegranate, red chilli powder and black salt if desired. This chat tastes good when you serve it hot, so heat the gravy once before you serve.

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