Masala Puri | How to make Masala Puri

5.0 from 7 reviews
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By Kushi's Kitchen
Created on 17th Feb 2016
  • Masala Puri, How to make Masala Puri
  • Masala Puri | How to make Masala Puri (229 likes)

  • 7 reviews
    Rate It!
  • By Kushi's Kitchen
    Created on 17th Feb 2016

About Masala Puri

Masala Puri is a very popular and mouth watering chatpata Bangalore style snack/chat recipe loved by people of all age groups. It’s sweet, spicy, tangy, crispy – all in one single plate.

Masala Puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Kushi's Kitchen teaches how to make Masala Puri step by step in detail. This makes it easy to cook Masala Puri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Masala Puri at home. This amazing and mouthwatering Masala Puri takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Masala Puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala Puri is a good option for you. The flavour of Masala Puri is palatable and you will enjoy each and every bite of this. Try this Masala Puri and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Masala Puri

Ingredients to make Masala Puri

  • Dried green peas- 1 cup
  • Mint Chutney as per taste
  • Few Puris
  • Finely chopped onion, tomatoes, coriander leaves and any sev of your choice to garnish
  • Salt to taste
  • Red chilli powder - 2 tsp
  • Chat Masala - 1 tsp
  • Mint leaves - 2
  • Coriander leaves - 2 strands
  • Vegetable oil - 2 tbsp
  • Cloves - 2
  • Cinnamon stick - 1/2 inch
  • Cumin Seeds - 1 tsp
  • Garlic cloves - 3
  • Green chilies - 1 (optional)
  • Big Sized Onion chopped - 1
  • Carrot - 1
  • Potatoes - 2
  • Dates Chutney as per taste

How to make Masala Puri

  1. Soak the green peas overnight. Peel the skin of the carrot and potatoes and cut them into cubes. Cook the soaked green peas, carrot and potatoes in a pressure cooker or pan adding water till they become soft.
  2. Heat oil in pan. Add the cumin seeds, cloves, cinnamon and saute for a few seconds. Now add the chopped onions, green chili and garlic cloves and saute till it becomes light brown in color.
  3. Add the boiled and sauteed ingredients along with mint leaves and coriander leaves in a blender and blend it to a smooth paste. Transfer this to a pan. Add little water if required, red chilli powder and chat masala and bring it to a boil.
  4. On a serving plate, crush the puris as desired. Add the prepared masala gravy. (You can also sprinkle some chat masala if desired.) Now add the dates chutney and mint chutney on top of the gravy as per your taste.
  5. Nicely garnish it with chopped onion, tomatoes, coriander leaves and any sev of your choice. The Masala Puri is now ready.
  6. Serve it fresh and hot to enjoy.
My Tip: Vary the spices as per your taste. Add the chutney and garnish as per your taste. You can also add grated carrots, pomegranate, red chilli powder and black salt if desired. This chat tastes good when you serve it hot, so heat the gravy once before you serve.

Reviews for Masala Puri (7)

Reshma Rani3 months ago
Vry NYCccccc
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charu arora3 months ago
Nice
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Varisa Tallath9 months ago
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Shanmuga Priya9 months ago
Tasty
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geetha kannana year ago
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Bindiya Sharmaa year ago
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Pooja Lodayaa year ago
Nice recipes
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