Strawberry curd | How to make Strawberry curd

By Mukti Sahay  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Strawberry curd, How to make Strawberry curd
Strawberry curdby Mukti Sahay
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

1

2 votes

About Strawberry curd Recipe

Yummy curd with the flavours of the fresh strawberries.

Strawberry curd, a succulent delicacy which is famous all over the world. Strawberry curd is one dish which makes its accompaniments tastier. With the overflow of flavours, Strawberry curd has always been everyone's favourite. This recipe by Mukti Sahay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Strawberry curd, just the perfect situation when you realise that you need to know how to make the perfect Strawberry curd. So, at that time you can try out this delicious recipe by Mukti Sahay. The recipe of Strawberry curdis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Strawberry curd is 15 minute. This recipe of Strawberry curd is perfect to serve 2. Strawberry curd is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Strawberry curd

Ingredients to make Strawberry curd

  • Strawberry - 225 gms
  • Hung curd - 250 gms
  • sugar powder - 2 tbsp
  • Fresh cream - 1/2 cup

How to make Strawberry curd

  1. Wash and chop strawberry.
  2. Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
  3. Take a blender add strawberry and blend it.
  4. Now we get strawberry puree.
  5. In a blender add strawberry puree,hung curd,sugar powder and fresh cream and blend it.
  6. Take a bowl add strawberry curd and garnish with strawberry and serve

Reviews for Strawberry curd (1)

Shelly Sharma8 months ago

Looking nice.
Reply
Mukti Sahay
8 months ago
Thanks

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