Daddojanam | How to make Daddojanam

By Sree Vaishnavi  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Daddojanam, How to make Daddojanam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

2 votes

About Daddojanam Recipe

This is the recipe of traditional tempered curd rice, which is delicious and extremely healthy at the same time.

Daddojanam is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Daddojanam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Daddojanam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Daddojanam by RJ Sree in step by step with pictures so you can easily learn how to cook the perfect Daddojanam at your home without any difficulties. Daddojanam is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

Daddojanam

Ingredients to make Daddojanam

  • 2 cups cooked rice, mashed when still hot and set aside to cool
  • 1 cup thick yogurt
  • ½ cup milk
  • 1-2 dry red chillies, torn into pieces
  • ¼ tsp black mustard seeds
  • ¼ tsp urad dal
  • ¼ tsp chana dal
  • ½ tsp grated ginger
  • A pinch of hing
  • A few curry leaves
  • peanuts
  • 2 tsp oil
  • salt to taste

How to make Daddojanam

  1. Heat oil and add ¼ tsp mustard seeds. When they pop, add ¼ tsp of urad dal and ¼ tsp chana dal. Let it fry until golden brown.
  2. Now add the hing, red chillies, ginger, and curry leaves. Fry for a few seconds and turn off the heat.
  3. Mix the 1 cup curd with ½ cup milk and beat well. You can also add water instead of milk. Add the tempered spices and dals into the curd mixture.
  4. Add the mashed rice to this and mix well, mashing more as you go. If the mixture is too thick, add water generously. Also add salt at this stage.
  5. The rice will keep absorbing the water as you mix and as it sits so add more water/milk as you go. The curd rice should be loose in consistency.

My Tip:

Cook rice and cool

Reviews for Daddojanam (1)

Shelly Sharma8 months ago

Nice one.
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