Tamatar ki chutney | How to make Tamatar ki chutney

4.0 from 2 reviews
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By Kajal Singh
Created on 17th Feb 2016
  • Tamatar ki chutney, How to make Tamatar ki chutney
Tamatar ki chutneyby Kajal Singh
  • Tamatar ki chutney | How to make Tamatar ki chutney (15 likes)

  • 2 reviews
    Rate It!
  • By Kajal Singh
    Created on 17th Feb 2016

About Tamatar ki chutney

Sweet, long lasting, tasty and multi purpose..can be eaten with anything to enhance the taste

Tamatar ki chutney is a popular aromatic and delicious dish. You can try making this amazing Tamatar ki chutney in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Tamatar ki chutney by Kajal Singh has detailed steps with pictures so you can easily learn how to cook Tamatar ki chutney at home without any difficulty. Tamatar ki chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Tamatar ki chutney would satiate your taste buds. You must try making Tamatar ki chutney this weekend. Share your Tamatar ki chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kajal Singh for inputs. In case you have any queries for Tamatar ki chutney you can comment on the recipe page to connect with the Kajal Singh. You can also rate the Tamatar ki chutney and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves8People
Tamatar ki chutney

Ingredients to make Tamatar ki chutney

  • Red tomatoes 0.5 kg
  • 250g sugar
  • 2 spoon mustard oil
  • Panchforan (methidaana, saunf, rai, zeera, kalonji)
  • 1/2 tspn Turmeric Powder
  • Salt 1/4 spn
  • 1 tspn red chilli powder
  • 2 spoon raisins
  • 1 spoon grated ginger
  • 2 finely chopped green chillies

How to make Tamatar ki chutney

  1. Heat oil in a pan. After the oil is hot, put panchforan. Add ginger and green chillies.
  2. Put chopped tomatoes and stir. Put turmeric, salt, red chilli powder and raisins. Cover with lid and cook for 5 mins on low flame.
  3. After 5 minutes, remove the lid. Put sugar and cook till it thickens.
  4. Turn off the gas. Tamatar ki chutney is ready.
My Tip: If you dont like tomato peel, blanch the tomatoes and then chop.

Reviews for Tamatar ki chutney (2)

Shakila Ramjoo2 years ago
good and easy dish
Reply

shalini chawla2 years ago
Reply