Tamatar ki chutney | How to make Tamatar ki chutney

2 reviews
Rate It!
ByKajal Singh
Created on 17th Feb 2016
  • Tamatar ki chutney, How to make Tamatar ki chutney
Tamatar ki chutneyby Kajal Singh
  • Tamatar ki chutney | How to make Tamatar ki chutney (15 likes)

  • 2 reviews
    Rate It!
  • By Kajal Singh
    Created on 17th Feb 2016

About Tamatar ki chutney

Sweet, long lasting, tasty and multi purpose..can be eaten with anything to enhance the taste

Tamatar ki chutney, a deliciously amazing recipe to treat your family members. This recipe of Tamatar ki chutney by Kajal Singh will definitely help you in its preparation. Surprisingly the preparations for Tamatar ki chutney can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Tamatar ki chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Tamatar ki chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tamatar ki chutney is just too tempting. Cooking Tamatar ki chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tamatar ki chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTamatar ki chutney from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves8People
Tamatar ki chutney

Ingredients to make Tamatar ki chutney

  • Red tomatoes 0.5 kg
  • 250g sugar
  • 2 spoon mustard oil
  • Panchforan (methidaana, saunf, rai, zeera, kalonji)
  • 1/2 tspn Turmeric Powder
  • Salt 1/4 spn
  • 1 tspn red chilli powder
  • 2 spoon raisins
  • 1 spoon grated ginger
  • 2 finely chopped green chillies

How to make Tamatar ki chutney

  1. Heat oil in a pan. After the oil is hot, put panchforan. Add ginger and green chillies.
  2. Put chopped tomatoes and stir. Put turmeric, salt, red chilli powder and raisins. Cover with lid and cook for 5 mins on low flame.
  3. After 5 minutes, remove the lid. Put sugar and cook till it thickens.
  4. Turn off the gas. Tamatar ki chutney is ready.
My Tip: If you dont like tomato peel, blanch the tomatoes and then chop.

Reviews for Tamatar ki chutney (2)

Shakila Ramjoo2 years ago
good and easy dish
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shalini chawla2 years ago
Reply