Angoori Rasmalai. | How to make Angoori Rasmalai.

By Geeta Khurana  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Angoori Rasmalai., How to make Angoori Rasmalai.
Angoori Rasmalai.by Geeta Khurana
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

0 votes

About Angoori Rasmalai. Recipe

This is a sweet dish that can be made in a jiffy, by assembling the ingredients. A perfect after dinner desert for everyone.

Angoori Rasmalai. is a delicious dish which is liked by the people of every age group. Angoori Rasmalai. by Geeta Khurana is a step by step process by which you can learn how to make Angoori Rasmalai. at your home. It is an easy recipe which is best to understand for the beginners. Angoori Rasmalai. is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Angoori Rasmalai. takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Angoori Rasmalai. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Angoori Rasmalai. will be the best option for you. The flavor of Angoori Rasmalai. is unforgettable and you will enjoy each and every bite of this. Try this Angoori Rasmalai. at your weekends and impress your family and friends.

Angoori Rasmalai.

Ingredients to make Angoori Rasmalai.

  • 250 gm small rasgullas
  • 1 litre milk
  • 1cup sugar
  • 4 tbsp vanilla custard
  • Some dry fruits [raisins, cashewnuts, almonds] [as per choice]

How to make Angoori Rasmalai.

  1. Mix custard powder in 1 cup of milk, at room temperature.
  2. Boil rest of the milk.
  3. Pour custard powder slurry into the simmering milk.
  4. Add sugar.
  5. Stir continuously while simmering.
  6. When it becomes thick, switch off the gas.
  7. Add rasgullas to the mix, and chill them.
  8. Garnish with dry fruits.
  9. Serve chilled.

Reviews for Angoori Rasmalai. (1)

Maithili Iyer8 months ago

Perfect sweet dish to end up your meal.
Reply
Geeta Khurana
8 months ago
Thankuu.

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