Angoori Rasmalai. | How to make Angoori Rasmalai.
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About Angoori Rasmalai. Recipe
This is a sweet dish that can be made in a jiffy, by assembling the ingredients. A perfect after dinner desert for everyone.
Angoori Rasmalai. is a delicious dish which is liked by the people of every age group. Angoori Rasmalai. by Geeta Khurana is a step by step process by which you can learn how to make Angoori Rasmalai. at your home. It is an easy recipe which is best to understand for the beginners. Angoori Rasmalai. is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Angoori Rasmalai. takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Angoori Rasmalai. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Angoori Rasmalai. will be the best option for you. The flavor of Angoori Rasmalai. is unforgettable and you will enjoy each and every bite of this. Try this Angoori Rasmalai. at your weekends and impress your family and friends.
Ingredients to make Angoori Rasmalai.
- 250 gm small rasgullas
- 1 litre milk
- 4 tbsp vanilla custard
- Some dry fruits [raisins, , almonds] [as per choice]