Falooda | How to make Falooda

16 reviews
Rate It!
By Anusha Praveen
Created on 17th Feb 2016
  • Falooda, How to make Falooda
  • Falooda | How to make Falooda (223 likes)

  • 16 reviews
    Rate It!
  • By Anusha Praveen
    Created on 17th Feb 2016

About Falooda

A layered dessert loaded with fruit, sweet sauces, vermicelli and nuts. Tastes best when served chilled.

  • Prep Time70mins
  • Cook Time10mins
  • Serves2People
Falooda

Ingredients

  • Milk 500 ml
  • Sugar 1/2 c
  • Falooda sev or nylon vermicelli 4 tbsp
  • Assorted fruits like banana, pomegranate, apple, berries, grapes etc 3/4 c
  • Mixed nuts and dry fruits ( almonds, cashews, raisins) 4 tbsp
  • Vanilla extract 1 tsp
  • Vanilla ice cream 2 big scoops
  • Basil seeds ( Sabja seeds) 1 tbsp soaked in 1/2 c of water
  • Rose Syrup 2 Tbsp

Steps

  1. Soak the basil seeds in 1/2 c of water for half an hour.
  2. In the meanwhile, Cook the falooda sev as per instructions on the packet. Drain and let cool.
  3. Boil milk and add sugar while it is still hot. Let cool completely.
  4. Add rose syrup to the milk and mix well. Refrigerate.
  5. Also, refrigerate the cut fruits too.
  6. To assemble the falooda, you need two tall and considerably big glasses.
  7. Divide the fruits, nuts, ice cream, basil seeds and sev into two portions.
  8. Place the fruits at the bottom of one glass.
  9. Now, add the sev.
  10. Next add ice cream.
  11. Add the soaked basil seeds to the top of the ice cream.
  12. Sprinkle nuts and raisins.
  13. Pour one cup of milk slowly from the sides.
  14. Repeat with another glass.
  15. Serve cold with a spoon and generous sprinkling of chocolate vermicelli if you desire.
My Tip: Use different flavors of ice cream for a different taste.

Reviews for Falooda (16)

Jyotsna Bhargava17 hours ago
Mouth watering
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Sankari Ray17 hours ago
awesome
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Nihar Sulthana17 hours ago
wow I love falooda
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Rajni Paul17 hours ago
i tried awrsome
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priya waheed17 hours ago
will be a good idea to put the boiled vermicilli n ice cold water.
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vishnu S17 hours ago
nic
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malka mansoor17 hours ago
itz so yummy Anusha Praveen
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Sakeena Hussain17 hours ago
Basil seeds known as tukhmalanga in Urdu..
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Lata Kothari17 hours ago
Best
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Shoba Bharathraj5 months ago
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Veena Kaul8 months ago
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Shabeeda Nabi10 months ago
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Maria Menezesa year ago
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Vinodini Venketesha year ago
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Jindal. Ankua year ago
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dhurka sumana year ago
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