Falooda | How to make Falooda

16 reviews
Rate It!
ByAnusha Praveen
Created on 17th Feb 2016
  • Falooda, How to make Falooda
  • Falooda | How to make Falooda (291 likes)

  • 16 reviews
    Rate It!
  • By Anusha Praveen
    Created on 17th Feb 2016

About Falooda

A layered dessert loaded with fruit, sweet sauces, vermicelli and nuts. Tastes best when served chilled.

Falooda, a succulent delicacy which is famous all over the world. Falooda is one dish which makes its accompaniments tastier. With the overflow of flavours, Falooda has always been everyone's favourite. This recipe by Anusha Praveen is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Falooda, just the perfect situation when you realise that you need to know how to make the perfect Falooda. So, at that time you can try out this delicious recipe by Anusha Praveen. The recipe of Faloodais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Falooda is 10 minute. This recipe of Falooda is perfect to serve 2. Falooda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time70mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Falooda

  • Milk 500 ml
  • Sugar 1/2 c
  • Falooda sev or nylon vermicelli 4 tbsp
  • Assorted fruits like banana, pomegranate, apple, berries, grapes etc 3/4 c
  • Mixed nuts and dry fruits ( almonds, cashews, raisins) 4 tbsp
  • Vanilla extract 1 tsp
  • Vanilla ice cream 2 big scoops
  • Basil seeds ( Sabja seeds) 1 tbsp soaked in 1/2 c of water
  • Rose Syrup 2 Tbsp

How to make Falooda

  1. Soak the basil seeds in 1/2 c of water for half an hour.
  2. In the meanwhile, Cook the falooda sev as per instructions on the packet. Drain and let cool.
  3. Boil milk and add sugar while it is still hot. Let cool completely.
  4. Add rose syrup to the milk and mix well. Refrigerate.
  5. Also, refrigerate the cut fruits too.
  6. To assemble the falooda, you need two tall and considerably big glasses.
  7. Divide the fruits, nuts, ice cream, basil seeds and sev into two portions.
  8. Place the fruits at the bottom of one glass.
  9. Now, add the sev.
  10. Next add ice cream.
  11. Add the soaked basil seeds to the top of the ice cream.
  12. Sprinkle nuts and raisins.
  13. Pour one cup of milk slowly from the sides.
  14. Repeat with another glass.
  15. Serve cold with a spoon and generous sprinkling of chocolate vermicelli if you desire.
My Tip: Use different flavors of ice cream for a different taste.

Reviews for Falooda (16)

Lata Kothari4 months ago

Shoba Bharathraj9 months ago

Sakeena Hussain9 months ago
Basil seeds known as tukhmalanga in Urdu..

malka mansoor9 months ago
itz so yummy Anusha Praveen

vishnu Sa year ago

Veena Kaula year ago

Shabeeda Nabia year ago

priya waheeda year ago
will be a good idea to put the boiled vermicilli n ice cold water.

Rajni Paula year ago
i tried awrsome

Nihar Sulthanaa year ago
wow I love falooda

Maria Menezesa year ago

Sankari Raya year ago

Vinodini Venketesha year ago

Jyotsna Bhargavaa year ago
Mouth watering

Jindal. Ankua year ago

dhurka sumana year ago