Falooda | How to make Falooda

By Anusha Praveen  |  17th Feb 2016  |  
4.4 from 16 reviews Rate It!
  • Falooda, How to make Falooda
  • Prep Time


  • Cook Time


  • Serves





About Falooda Recipe

A layered dessert loaded with fruit, sweet sauces, vermicelli and nuts. Tastes best when served chilled.

The delicious and mouthwatering Falooda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falooda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falooda. Anusha Praveen shared Falooda recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Falooda. Try this delicious Falooda recipe at home and surprise your family and friends. You can connect with the Anusha Praveen of Falooda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falooda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falooda with other users


Ingredients to make Falooda

  • Milk 500 ml
  • Sugar 1/2 c
  • Falooda sev or nylon vermicelli 4 tbsp
  • Assorted fruits like banana, pomegranate, apple, berries, grapes etc 3/4 c
  • Mixed nuts and dry fruits ( almonds, cashews, raisins) 4 tbsp
  • Vanilla extract 1 tsp
  • Vanilla ice cream 2 big scoops
  • Basil seeds ( Sabja seeds) 1 tbsp soaked in 1/2 c of water
  • Rose Syrup 2 Tbsp

How to make Falooda

  1. Soak the basil seeds in 1/2 c of water for half an hour.
  2. In the meanwhile, Cook the falooda sev as per instructions on the packet. Drain and let cool.
  3. Boil milk and add sugar while it is still hot. Let cool completely.
  4. Add rose syrup to the milk and mix well. Refrigerate.
  5. Also, refrigerate the cut fruits too.
  6. To assemble the falooda, you need two tall and considerably big glasses.
  7. Divide the fruits, nuts, ice cream, basil seeds and sev into two portions.
  8. Place the fruits at the bottom of one glass.
  9. Now, add the sev.
  10. Next add ice cream.
  11. Add the soaked basil seeds to the top of the ice cream.
  12. Sprinkle nuts and raisins.
  13. Pour one cup of milk slowly from the sides.
  14. Repeat with another glass.
  15. Serve cold with a spoon and generous sprinkling of chocolate vermicelli if you desire.

My Tip:

Use different flavors of ice cream for a different taste.

Reviews for Falooda (16)

Lata Kothari8 months ago


Shoba Bharathraja year ago


Sakeena Hussaina year ago

Basil seeds known as tukhmalanga in Urdu..

malka mansoora year ago

itz so yummy Anusha Praveen

vishnu Sa year ago


Veena Kaula year ago


Shabeeda Nabia year ago


priya waheeda year ago

will be a good idea to put the boiled vermicilli n ice cold water.

Rajni Paula year ago

i tried awrsome

Nihar Sulthana2 years ago

wow I love falooda

Maria Menezes2 years ago


Sankari Ray2 years ago


Vinodini Venketesh2 years ago


Jyotsna Bhargava2 years ago

Mouth watering

Jindal. Anku2 years ago


dhurka suman2 years ago