Falooda | How to make Falooda

16 reviews
Rate It!
By Anusha Praveen
Created on 17th Feb 2016
  • Falooda, How to make Falooda
  • Falooda | How to make Falooda (266 likes)

  • 16 reviews
    Rate It!
  • By Anusha Praveen
    Created on 17th Feb 2016

About Falooda

A layered dessert loaded with fruit, sweet sauces, vermicelli and nuts. Tastes best when served chilled.

  • Prep Time70mins
  • Cook Time10mins
  • Serves2People
Falooda

Ingredients to make Falooda

  • Milk 500 ml
  • Sugar 1/2 c
  • Falooda sev or nylon vermicelli 4 tbsp
  • Assorted fruits like banana, pomegranate, apple, berries, grapes etc 3/4 c
  • Mixed nuts and dry fruits ( almonds, cashews, raisins) 4 tbsp
  • Vanilla extract 1 tsp
  • Vanilla ice cream 2 big scoops
  • Basil seeds ( Sabja seeds) 1 tbsp soaked in 1/2 c of water
  • Rose Syrup 2 Tbsp

How to make Falooda

  1. Soak the basil seeds in 1/2 c of water for half an hour.
  2. In the meanwhile, Cook the falooda sev as per instructions on the packet. Drain and let cool.
  3. Boil milk and add sugar while it is still hot. Let cool completely.
  4. Add rose syrup to the milk and mix well. Refrigerate.
  5. Also, refrigerate the cut fruits too.
  6. To assemble the falooda, you need two tall and considerably big glasses.
  7. Divide the fruits, nuts, ice cream, basil seeds and sev into two portions.
  8. Place the fruits at the bottom of one glass.
  9. Now, add the sev.
  10. Next add ice cream.
  11. Add the soaked basil seeds to the top of the ice cream.
  12. Sprinkle nuts and raisins.
  13. Pour one cup of milk slowly from the sides.
  14. Repeat with another glass.
  15. Serve cold with a spoon and generous sprinkling of chocolate vermicelli if you desire.
My Tip: Use different flavors of ice cream for a different taste.

Reviews for Falooda (16)

Lata Kothari2 months ago
Best
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Shoba Bharathraj7 months ago
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Sakeena Hussain7 months ago
Basil seeds known as tukhmalanga in Urdu..
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malka mansoor8 months ago
itz so yummy Anusha Praveen
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vishnu S9 months ago
nic
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Veena Kaul10 months ago
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Shabeeda Nabia year ago
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priya waheeda year ago
will be a good idea to put the boiled vermicilli n ice cold water.
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Rajni Paula year ago
i tried awrsome
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Nihar Sulthanaa year ago
wow I love falooda
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Maria Menezesa year ago
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Sankari Raya year ago
awesome
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Vinodini Venketesha year ago
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Jyotsna Bhargavaa year ago
Mouth watering
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Jindal. Ankua year ago
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dhurka sumana year ago
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