Name: Chickpea Mayo Veggie Burger recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups boiled Chickpeas; 1/2 cup oats flour; 4 tbsp Onion, finely chopped; 1 teaspoon, grated Ginger; 1/2 teaspoon grated Garlic; 2 green Chilli or jalapeno, finely chopped; 4 tbsp chopped Coriander leaves; 3/4 teaspoon garam Masala powder; 1 teaspoon chaat Masala powder; 3-4 tbsp oil; Salt to taste; For Serving:; Onion rings; Tomato slices; Lettuce leaves; Funfood's Mayonnaise

ABOUT Chickpea Mayo Veggie Burger RECIPE

My Chickpea Burger is a real stunner. It is so easy to prepare the chickpea patties with dollops of Funfood's veg Mayonnaise makes this one of the best vegan burgers you have ever tried.

Ingredients Serving: 4

2 cups boiled Chickpeas
1/2 cup oats flour
4 tbsp Onion, finely chopped
1 teaspoon, grated Ginger
1/2 teaspoon grated Garlic
2 green Chilli or jalapeno, finely chopped
4 tbsp chopped Coriander leaves
3/4 teaspoon garam Masala powder
1 teaspoon chaat Masala powder
3-4 tbsp oil
Salt to taste
For Serving:
Onion rings
Tomato slices
Lettuce leaves
Funfood's Mayonnaise

Instructions

IN A LARGE BOWL, COARSELY MASH THE 2 CUP BOILED CHICKPEAS
ADD 1/2 CUP OATS FLOUR, 3 TBSP ONION, 1 TSP GINGER, 1/2 TSP GARLIC ( GRATED)
2 GREEN CHILLIES, 1 TBSP ROASTED SESAME SEEDS, 1/2 TSP BLACK SALT 3/4 TSP GARAM MASALA
SALT TO TASTE, 1 TSP CHAT MASALA, 4 TBSP FRESH CORIANDER, 1 TBSP LEMON JUICE
MIX WELL
MAKE THE PATTIES
CHILL IN THE REFRIGERATOR FOR HALF AN HOUR (OPTIONAL).
HEAT 4 TBSP OIL IN A PAN
FRY THE PATTIES
FROM BOTH SIDES TILL GOLDEN
TRANSFER ON PAPER TOWEL
APPLY A SPOON FULL OF FUNFOOD'S VEG MAYONNAISE ON BURGER
SPREAD IT EVENLY
ARRANGE THE LETTUCE, TOMATO & ONION SLICES
PLACE THE PATTIES AND DOLLOP OF MAYONNAISE
CHICKPEA, MAYO, VEGGIE BURGERS IS READY

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