Mutton Biryani | How to make Mutton Biryani

3 reviews
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ByRashmi Marwah
Created on 17th Feb 2016
  • Mutton Biryani, How to make Mutton Biryani
Mutton Biryaniby Rashmi Marwah
  • Mutton Biryani | How to make Mutton Biryani (19 likes)

  • 3 reviews
    Rate It!
  • By Rashmi Marwah
    Created on 17th Feb 2016

About Mutton Biryani

mutton biryani

Mutton Biryani is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Mutton Biryani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mutton Biryani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 35 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Biryani. It is an amazing dish which is perfectly appropriate for any occasion. Mutton Biryani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mutton Biryani is an art and while preparing this dish you can feel the aroma of this delicious Mutton Biryani. Surprise your family and friends by preparing this hotel style Mutton Biryani at your home.

  • Prep Time35mins
  • Cook Time60mins
  • Serves6People
Mutton Biryani

Ingredients to make Mutton Biryani

  • 1 kg mutton small portion
  • 750 gms soaked rice
  • 3 medium sliced onions
  • 3 medium size tomatoes
  • 1/2 cup chopped coriander
  • 1/2 cup mint leaves
  • 1 cup whipped curd
  • 1 cup oil
  • 1 pack biryani masala mixed in curd
  • salt and pepper to taste
  • 2 tbspn lemon juice

How to make Mutton Biryani

  1. Heat oil in a pan and fry onions until golden brown, add meat and biryani masala with curd and salt pepper. Cover and cook on low heat until meat is tender.
  2. Add tomatoes stir fry on high heat until oil begins to separate from gravy and keep aside.In 15 cups of boiling water add in 3 tbsp of salt and soaked rice.Boil until 3/4 cooked, remove and drain.
  3. Spread half of the rice in a pot and pour in meat curry, top with remaining rice (sprinkle a pinch of food color)spread fresh coriander and mint leaves and lemon juice on the rice.Cover and cook on low flame until rice is tender, mix before serving.

Reviews for Mutton Biryani (3)

Tauseef Zeya23 days ago
1 Pack Biryani Masala?? Will U Elaborate It...If U r Posting Any Recipe,U Must Mention All Spices.. Use of Readymade Mixed Packet Masala must be Prohibited..
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sandsea Jacksona year ago
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Trishna Gogoia year ago
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