Egg devils | How to make Egg devils
About Egg devils
Crunchy potato mash with an egg inside, an absolute delight.
Egg devils is a delicious dish which is liked by people of all age groups. Egg devils by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Egg devils at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg devils takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg devils is a good option for you. The flavour of Egg devils is tempting and you will enjoy each bite of this. Try this Egg devils on weekends and impress your family and friends. You can comment and rate the Egg devils recipe on the page below.
Ingredients to make Egg devils
- Boiled potatoes - 2
- Boiled eggs - 1
- Kasundi or mustard paste - 1 tsp
- Roasted jeera powder - 1/2 tsp
- Red chilly powder - 1/2 tsp
- Egg whites - 1
- Bread crumbs
- Refined oil