Name: Aloo,mater, pyaaj paratha recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Potato 3 boiled and mashed; Peas 1 cup; Jeera 1 tsp; Amchur powder 1 tsp; Green chilly 2 chopped; Garam masala 1/2 tsp; Ginger greated 1; Onion 1 chopped; Salt to taste; Oil 2 tsp; Wheat flour dough 1/2 bowl

ABOUT Aloo,mater, pyaaj paratha RECIPE

This is a filling breakfast paratha stuffed with potatoes, peas and onion.

Ingredients Serving: 2

Potato 3 boiled and mashed
Peas 1 cup
Jeera 1 tsp
Amchur powder 1 tsp
Green chilly 2 chopped
Garam masala 1/2 tsp
Ginger greated 1
Onion 1 chopped
Salt to taste
Oil 2 tsp
Wheat flour dough 1/2 bowl

Instructions

In a pan . Add oil. Jeera, chilly ,ginger and mix
Add onion and salt .mix well.
Add all spices and masalas. Saute for a minutes and then add the green peas.
Then add the boiled potato.
Now cook the mixture for 2 minutes.
Then rest this mixture for 10 minutes.
Make small rounds of the Dough. Place the stuffing in each of the roundels and reshape them.
Then roll them out to form the parathas.
Heat a tawa and place the paratha on it.
Roast on both sides and then add butter, cook until it is golden brown and crisp.
Serve hot with some curd and chutney on the side.

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