Pancakes with ricotta and blueberries | How to make Pancakes with ricotta and blueberries

By Marios Georgiou  |  17th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Pancakes with ricotta and blueberries, How to make Pancakes with ricotta and blueberries
Pancakes with ricotta and blueberriesby Marios Georgiou
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

237

3





About Pancakes with ricotta and blueberries Recipe

Today, I will post a lovely recipe that has won me many remarks as well as a competition for brunch! Yes, it’s that good! I promise you that this recipes will leave everybody satisfied and wanting more. The pancakes are sweet, succulent, soft and filled with amazing cheese and blueberries. Let’s get going!

Pancakes with ricotta and blueberries is an authentic dish which is perfect to serve on all occasions. The Pancakes with ricotta and blueberries is delicious and has an amazing aroma. Pancakes with ricotta and blueberries by Marios Georgiou will help you to prepare the perfect Pancakes with ricotta and blueberries in your kitchen at home. Pancakes with ricotta and blueberries needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pancakes with ricotta and blueberries. This makes it easy to learn how to make the delicious Pancakes with ricotta and blueberries. In case you have any questions on how to make the Pancakes with ricotta and blueberries you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Marios Georgiou. Pancakes with ricotta and blueberries will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pancakes with ricotta and blueberries

Ingredients to make Pancakes with ricotta and blueberries

  • 1 cup of flour
  • 1 cup of milk
  • ½ cup of dried, crumbled anari or ricotta cheese
  • 1 large free range egg
  • 1 heaped teaspoon of baking powder
  • Pinch of salt
  • 1 cup of blueberries

How to make Pancakes with ricotta and blueberries

  1. In a bowl add the flour, baking powder and salt and stir with an egg beater to evenly distribute the ingredients; make a well in the middle.
  2. In another bowl beat together the egg with the milk and a pinch of salt.
  3. Pour the milk / egg mixture in the centre of the dried ingredients and add the anari.
  4. Mix with a spatula until well incorporated.
  5. The dough should be runny but not too much.
  6. Put a small non stick pan over medium to high heat and start cooking your pancakes.
  7. Add half to ¾ of a soup ladle to the pan and wait until it is cooked on one side, about 2 minutes.
  8. Add 8-10 blueberries and then flip the pancake.
  9. Cook for a minute or so on the other side and take them out of the pan.
  10. Repeat this process until you run out of dough.
  11. Serve them hot, dusted with icing sugar and topped with maple syrup!

My Tip:

I added a few blackberries along with the blueberries. They added an extra layer of flavour in the pancake!

Reviews for Pancakes with ricotta and blueberries (3)

anita chadhaa year ago

even I tryd it. awesome:grin:
Reply

Anirban Ghoshala year ago

Reply

Sukhmani Bedi2 years ago

Beautiful!
Reply