Pancakes with ricotta and blueberries | How to make Pancakes with ricotta and blueberries

3 reviews
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ByMarios Georgiou
Created on 17th Feb 2016
  • Pancakes with ricotta and blueberries, How to make Pancakes with ricotta and blueberries
Pancakes with ricotta and blueberriesby Marios Georgiou
  • Pancakes with ricotta and blueberries | How to make Pancakes with ricotta and blueberries (41 likes)

  • 3 reviews
    Rate It!
  • By Marios Georgiou
    Created on 17th Feb 2016

About Pancakes with ricotta and blueberries

Today, I will post a lovely recipe that has won me many remarks as well as a competition for brunch! Yes, it’s that good! I promise you that this recipes will leave everybody satisfied and wanting more. The pancakes are sweet, succulent, soft and filled with amazing cheese and blueberries. Let’s get going!

Pancakes with ricotta and blueberries, a deliciously amazing recipe to treat your family members. This recipe of Pancakes with ricotta and blueberries by Marios Georgiou will definitely help you in its preparation. Surprisingly the preparations for Pancakes with ricotta and blueberries can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Pancakes with ricotta and blueberries is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pancakes with ricotta and blueberries is just too tempting. Cooking Pancakes with ricotta and blueberriesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pancakes with ricotta and blueberries is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPancakes with ricotta and blueberries from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Pancakes with ricotta and blueberries

Ingredients to make Pancakes with ricotta and blueberries

  • 1 cup of flour
  • 1 cup of milk
  • ½ cup of dried, crumbled anari or ricotta cheese
  • 1 large free range egg
  • 1 heaped teaspoon of baking powder
  • Pinch of salt
  • 1 cup of blueberries

How to make Pancakes with ricotta and blueberries

  1. In a bowl add the flour, baking powder and salt and stir with an egg beater to evenly distribute the ingredients; make a well in the middle.
  2. In another bowl beat together the egg with the milk and a pinch of salt.
  3. Pour the milk / egg mixture in the centre of the dried ingredients and add the anari.
  4. Mix with a spatula until well incorporated.
  5. The dough should be runny but not too much.
  6. Put a small non stick pan over medium to high heat and start cooking your pancakes.
  7. Add half to ¾ of a soup ladle to the pan and wait until it is cooked on one side, about 2 minutes.
  8. Add 8-10 blueberries and then flip the pancake.
  9. Cook for a minute or so on the other side and take them out of the pan.
  10. Repeat this process until you run out of dough.
  11. Serve them hot, dusted with icing sugar and topped with maple syrup!
My Tip: I added a few blackberries along with the blueberries. They added an extra layer of flavour in the pancake!

Reviews for Pancakes with ricotta and blueberries (3)

anita chadha8 months ago
even I tryd it. awesome:grin:
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Anirban Ghoshala year ago
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Sukhmani Bedi2 years ago
Beautiful!
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