Lemon Chilli Lollipop | How to make Lemon Chilli Lollipop

1 review
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BySayan Majumder
Created on 18th Feb 2016
  • Lemon Chilli Lollipop, How to make Lemon Chilli Lollipop
Lemon Chilli Lollipopby Sayan Majumder
  • Lemon Chilli Lollipop | How to make Lemon Chilli Lollipop (43 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 18th Feb 2016

About Lemon Chilli Lollipop

Chicken Lollipop cooked with lemon-chilli duet.

The delicious and mouthwatering Lemon Chilli Lollipop is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lemon Chilli Lollipop is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lemon Chilli Lollipop. Sayan Majumder shared this Lemon Chilli Lollipop recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Lemon Chilli Lollipop. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lemon Chilli Lollipop recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time15mins
  • Serves2People
Lemon Chilli Lollipop

Ingredients to make Lemon Chilli Lollipop

  • 10 Chicken Lollipops
  • 2 tbsp lime juice
  • 10 Garlic cloves, chopped
  • 1 tbsp, chopped ginger
  • Salt to taste
  • Oil for deep fry and 2 tbsp for stir fry
  • 1 Large onions, chopped
  • 1 Bunch coriander, chopped
  • 1 Bunch Gralic leaves, chopped
  • Pinch of sugar
  • 2 tbsp green chilli paste
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 cup cornflour
  • 1 tsp pepper powder
  • Red/Yellow/Green capsicum for garnishing
  • 100 gms hung curd
  • 1 tbsp ginger garlic paste

How to make Lemon Chilli Lollipop

  1. Marinate the lollipops with ginger garlic paste, salt, yogurt, 1 tbsp chilli paste, 1 tbsp lime juice. Keep it for at least 1 hour.
  2. Make a thick batter with egg, cornflour, all purpose flour, salt, pepper powder and a little water. Coat all the lollipops by dipping into it.
  3. Heat oil in a kadhai and deep fry the lollipops.
  4. Heat 4 tbsp of oil in a wok. Saute garlic, ginger and onions for 2 minutes. Add coriander leaves and garlic leaves. Add green chilli paste and toss. Add sugar and a little water.
  5. Add in the lollipops and toss well, add 1 tbsp of lime juice.
  6. Garnish with capsicum and serve.
My Tip: Try to toss on a high flame.

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harshitha ka year ago
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