IDLI POPU - idli grain upma | How to make IDLI POPU - idli grain upma

0 reviews
Rate It!
BySujatha Ratnala
Created on 18th Feb 2016
  • IDLI POPU - idli grain upma, How to make IDLI POPU - idli grain upma
IDLI POPU - idli grain upmaby Sujatha Ratnala
  • IDLI POPU - idli grain upma | How to make IDLI POPU - idli grain upma (10 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About IDLI POPU - idli grain upma

In big households, a classic recycling of left over Idlis and transformation into a flavorful UPMA like tiffin. However, in our home, it is such a favorite that we explicitly make idlis for this delicacy. Ideal for tiffins and school lunches.

The delicious and mouthwatering IDLI POPU - idli grain upma is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. IDLI POPU - idli grain upma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of IDLI POPU - idli grain upma. Sujatha Ratnala shared this IDLI POPU - idli grain upma recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious IDLI POPU - idli grain upma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious IDLI POPU - idli grain upma recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

IDLI POPU - idli grain upma

Ingredients to make IDLI POPU - idli grain upma

  • Idlis - 8 or more
  • Mustard - 1/2 tsp
  • Jeera - 1/2 tsp
  • Urad dal - 3 tsp
  • Curry leaves - 1 sprig
  • Red chilly - 1
  • Green chilly finely chopped diagonally - 2

How to make IDLI POPU - idli grain upma

  1. Keep aside idlis made out of rice rava. In case they are warm, refrigerate them.
  2. Make a coarse grainy mix by rubbing each idli against your fingers. Add 1 1/4 tsp salt and uniformly mix .
  3. In a nonstick pan, add 2 sp oil. Make seasoning of mustard seeds, jeera, urad dal, curry leaves and red chillies.
  4. Add the shredded idli grains and toss it for about 5 minutes.
  5. Serve hot.
My Tip: Idlis made out of rice rava have the grainy texture and are ideal for this recipe. Idlis made out of grinding rice may not be suitable as it turns soggy. For the latter, idli could be cut into cubes instead of making them grainy.

Reviews for IDLI POPU - idli grain upma (0)