Dragon Chicken | How to make Dragon Chicken

3 reviews
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BySayan Majumder
Created on 18th Feb 2016
  • Dragon Chicken, How to make Dragon Chicken
Dragon Chickenby Sayan Majumder
  • Dragon Chicken | How to make Dragon Chicken (58 likes)

  • 3 reviews
    Rate It!
  • By Sayan Majumder
    Created on 18th Feb 2016

About Dragon Chicken

Colourful dish with the richness of roasted cashewnuts.

Dragon Chicken is a delicious dish which is liked by the people of every age group. Dragon Chicken by Sayan Majumder is a step by step process which is best to understand for the beginners. Dragon Chicken is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dragon Chicken takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Dragon Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dragon Chicken will be the best option for you. The flavor of Dragon Chicken is unforgettable and you will enjoy each and every bite of this. Try this Dragon Chicken at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • Homemade Chicken Stock

Dragon Chicken

Ingredients to make Dragon Chicken

  • 500gm Boneless Chicken Breast cut into strips
  • 5 tbsp Cornflour
  • Salt to taste
  • 1 Egg
  • Oil to deep fry
  • 3 tbsp Oil
  • 6-8 Roasted Cashew nuts
  • Red/yellow/green bell pepper, cubed 1 each
  • 100gm Yogurt
  • 1 tbsp Red chilli powder
  • 1 tbsp Chilli garlic paste
  • 8-10 Garlic cloves
  • 1 tbsp Ginger, chopped
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Soya Sauce
  • 1 bunch Green onion, chopped
  • 1 bunch Garlic leaves, chopped
  • 1 cup Chicken Stock
  • 1 tbsp Red chilli powder
  • 1 tbsp Ginger garlic paste

How to make Dragon Chicken

  1. Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
  2. Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
  3. For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
  4. Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
  5. Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
  6. Garnish with spring onion & roasted cashewnut & serve.
My Tip: Always toss well on high flame. Use a good wok

Reviews for Dragon Chicken (3)

Gokul Kannan Ramamoorthy2 months ago

Deepthi Nayak7 months ago

Kajal Gupta2 years ago

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