Dragon Chicken | How to make Dragon Chicken

By Sayan Majumder  |  18th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Dragon Chicken, How to make Dragon Chicken
Dragon Chickenby Sayan Majumder
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Chicken Stock

About Dragon Chicken Recipe

Colourful dish with the richness of roasted cashewnuts.

Dragon Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dragon Chicken is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Dragon Chicken is a question which arises in people's mind quite often. So, this simple step by step Dragon Chicken recipe by Sayan Majumder. Dragon Chicken can even be tried by beginners. A few secret ingredients in Dragon Chicken just makes it the way it is served in restaurants. Dragon Chicken can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dragon Chicken.

Dragon Chicken

Ingredients to make Dragon Chicken

  • 500gm Boneless chicken Breast cut into strips
  • 5 tbsp cornflour
  • salt to taste
  • 1 egg
  • oil to deep fry
  • 3 tbsp oil
  • 6-8 Roasted cashew nuts
  • Red/yellow/green bell pepper, cubed 1 each
  • 100gm yogurt
  • 1 tbsp red chilli powder
  • 1 tbsp chilli garlic paste
  • 8-10 garlic cloves
  • 1 tbsp ginger, chopped
  • 3 tbsp tomato Ketchup
  • 2 tbsp Soya Sauce
  • 1 bunch Green onion, chopped
  • 1 bunch garlic leaves, chopped
  • 1 cup chicken Stock
  • 1 tbsp red chilli powder
  • 1 tbsp Ginger garlic paste

How to make Dragon Chicken

  1. Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
  2. Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
  3. For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
  4. Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
  5. Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
  6. Garnish with spring onion & roasted cashewnut & serve.

My Tip:

Always toss well on high flame. Use a good wok

Reviews for Dragon Chicken (3)

Gokul Kannan Ramamoorthy5 months ago


Deepthi Nayak10 months ago


Kajal Gupta2 years ago


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