Mango lassi | How to make Mango lassi (36 likes)
- By Kanwaljeet Chhabra
Created on 18th Feb 2016
About Mango lassi
Mango lassi is famous panjabi street food . it is very very delish recipe. I have given one twist in this recipe for enhance the taste of lassi .
Mango lassi is a delicious dish which is liked by the people of every age group. Mango lassi by Kanwaljeet Chhabra is a step by step process by which you can learn how to make Mango lassi at your home. It is an easy recipe which is best to understand for the beginners. Mango lassi is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango lassi takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Mango lassi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango lassi will be the best option for you. The flavor of Mango lassi is unforgettable and you will enjoy each and every bite of this. Try this Mango lassi at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Mango lassi
- 1 big mango alphnso /badami
- 1 cup thick curd
- 2 tsp roohafza syrup
- 1 Cup water
- Sone chopped pistachio for garnishing