Mango lassi | How to make Mango lassi

By Kanwaljeet Chhabra  |  18th Feb 2016  |  
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  • Mango lassi, How to make Mango lassi
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About Mango lassi Recipe

Mango lassi is famous panjabi street food . it is very very delish recipe. I have given one twist in this recipe for enhance the taste of lassi .

Mango lassi is a delicious dish which is liked by people of all age groups. Mango lassi by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango lassi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango lassi takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango lassi is a good option for you. The flavour of Mango lassi is tempting and you will enjoy each bite of this. Try this Mango lassi on weekends and impress your family and friends. You can comment and rate the Mango lassi recipe on the page below.

Mango lassi

Ingredients to make Mango lassi

  • 1 big mango alphnso /badami
  • 1 cup thick curd
  • 2 tsp roohafza syrup
  • 1 Cup water
  • Sone chopped pistachio for garnishing

How to make Mango lassi

  1. First chop the mango in small pieces , then process mango with curd in a grinder .
  2. Add chilled water, process again .
  3. Now add roohafza syrup and process well again in a grinder . Mango lassi is ready .
  4. Garnish with chopped pistachio. Serve chilled .

My Tip:

You can make various types of lassi like strawberry, rose flavour etc.

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