Zebra Cake | How to make Zebra Cake

15 reviews
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ByNamita Tiwari
Created on 28th Jul 2015
  • Zebra Cake, How to make Zebra Cake
  • Zebra Cake | How to make Zebra Cake (186 likes)

  • 15 reviews
    Rate It!
  • By Namita Tiwari
    Created on 28th Jul 2015

About Zebra Cake

There was a special cake that I wanted to bake for a long time and there couldn’t have been a better occasion to try it out. I knew my kids would love it….. It was a Zebra cake!

Zebra Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Zebra Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Zebra Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Zebra Cake by Namita Tiwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Zebra Cake.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Zebra Cake

Ingredients to make Zebra Cake

  • 2 cups All purpose flour
  • 4 Eggs
  • 1 cup sugar (powdered)
  • 1 cup milk
  • 1 cup oil
  • 5 tablespoon cocoa powder
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

How to make Zebra Cake

  1. Pre heat the oven to 180 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Beat the eggs and sugar together till they are light and fluffy.
  3. Add the oil and mix well. Add milk (two tablespoons of milk for chocolate batter) and vanilla extract. Again mix together till it is well blended.
  4. Sieve together the all purpose flour, baking powder and salt.
  5. Add the dry and wet ingredients together, and mix it well till the batter is smooth.
  6. Divide the batter into two parts. In one portion, add the cocoa powder dissolved in two tablespoons of milk. Keep the other portion plain.
  7. For the most important step. Use two separate ladles for the two batters. Start by pouring a ladleful of the plain batter in the middle of the cake tin. Then pour a ladleful of the chocolate batter in the centre on the top of the plain batter. Repeat this process till the batters are over.
  8. Do not tilt the pan. The batter will spread and fill the pan.
  9. Bake for 40 minutes or till a skewer inserted in the centre comes out clean.
  10. Cool and slice even pieces to serve.

Reviews for Zebra Cake (15)

Jo 2 months ago
Came out well. Thanks.
Reply
Sunanda Kapse
4 days ago
very nice :birthday:

Divya Kishor5 months ago
Very nice cake.
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Rachita Thukral9 months ago
If I want to make eggless cake... what can I use in place of eggs?? ?
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Sona Bhatlekar9 months ago
looks beautiful
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Neha Kulshreshtha9 months ago
Hi Namita, can we make this in cooker?
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Vidya Shrirama year ago
lovely
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Gurdeep Rajaa year ago
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Anitha Subramaniana year ago
namita, is it possible to prepare without egg?
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Sukhmani Bedia year ago
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Ashwini Joshia year ago
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Jati Jupallia year ago
what is the exact measure of cup
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Patricia Fernandesa year ago
Thank you Namita.
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Nassu ,a year ago
delicious.
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Sadhana Parmara year ago
I will cook it must
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shalini chawla2 years ago
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