Zebra Cake | How to make Zebra Cake

By Namita Tiwari  |  28th Jul 2015  |  
4.7 from 15 reviews Rate It!
  • Zebra Cake, How to make Zebra Cake
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1099

15





About Zebra Cake

There was a special cake that I wanted to bake for a long time and there couldn’t have been a better occasion to try it out. I knew my kids would love it….. It was a Zebra cake!

Zebra Cake is delicious and authentic dish. Zebra Cake by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Zebra Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Zebra Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Zebra Cake. Zebra Cake is an amazing dish which is perfectly appropriate for any occasion. Zebra Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Zebra Cake at your home.

Zebra Cake

Ingredients to make Zebra Cake

  • 2 cups All purpose flour
  • 4 Eggs
  • 1 cup sugar (powdered)
  • 1 cup milk
  • 1 cup oil
  • 5 tablespoon cocoa powder
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

How to make Zebra Cake

  1. Pre heat the oven to 180 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Beat the eggs and sugar together till they are light and fluffy.
  3. Add the oil and mix well. Add milk (two tablespoons of milk for chocolate batter) and vanilla extract. Again mix together till it is well blended.
  4. Sieve together the all purpose flour, baking powder and salt.
  5. Add the dry and wet ingredients together, and mix it well till the batter is smooth.
  6. Divide the batter into two parts. In one portion, add the cocoa powder dissolved in two tablespoons of milk. Keep the other portion plain.
  7. For the most important step. Use two separate ladles for the two batters. Start by pouring a ladleful of the plain batter in the middle of the cake tin. Then pour a ladleful of the chocolate batter in the centre on the top of the plain batter. Repeat this process till the batters are over.
  8. Do not tilt the pan. The batter will spread and fill the pan.
  9. Bake for 40 minutes or till a skewer inserted in the centre comes out clean.
  10. Cool and slice even pieces to serve.

Reviews for Zebra Cake (15)

Jo 4 months ago

Came out well. Thanks.
Reply
Sunanda Kapse
2 months ago
very nice :birthday:

Divya Kishor8 months ago

Very nice cake.
Reply

Rachita Thukrala year ago

If I want to make eggless cake... what can I use in place of eggs?? ?
Reply

Sona Bhatlekara year ago

looks beautiful
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Neha Kulshreshthaa year ago

Hi Namita, can we make this in cooker?
Reply

Vidya Shrirama year ago

lovely
Reply

Gurdeep Rajaa year ago

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Anitha Subramanian2 years ago

namita, is it possible to prepare without egg?
Reply

Sukhmani Bedi2 years ago

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Ashwini Joshi2 years ago

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Jati Jupalli2 years ago

what is the exact measure of cup
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Patricia Fernandes2 years ago

Thank you Namita.
Reply

Nassu ,2 years ago

delicious.
Reply

Sadhana Parmar2 years ago

I will cook it must
Reply

shalini chawla2 years ago

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