BATAANI KATTU - white pea vegetable curry | How to make BATAANI KATTU - white pea vegetable curry

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BySujatha Ratnala
Created on 18th Feb 2016
  • BATAANI KATTU - white pea vegetable curry, How to make BATAANI KATTU - white pea vegetable curry
BATAANI KATTU - white pea vegetable curryby Sujatha Ratnala
  • BATAANI KATTU - white pea vegetable curry | How to make BATAANI KATTU - white pea vegetable curry (6 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About BATAANI KATTU - white pea vegetable curry

A spicy curry made of white peas, veggies and spiced with freshly ground garlic giving it a very subtle taste.

BATAANI KATTU - white pea vegetable curry is a delicious dish which is liked by the people of every age group. BATAANI KATTU - white pea vegetable curry by Sujatha Ratnala is a step by step process by which you can learn how to make BATAANI KATTU - white pea vegetable curry at your home. It is an easy recipe which is best to understand for the beginners. BATAANI KATTU - white pea vegetable curry is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering BATAANI KATTU - white pea vegetable curry takes 10 minute for the preparation and 40 minute for cooking. The aroma of this BATAANI KATTU - white pea vegetable curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then BATAANI KATTU - white pea vegetable curry will be the best option for you. The flavor of BATAANI KATTU - white pea vegetable curry is unforgettable and you will enjoy each and every bite of this. Try this BATAANI KATTU - white pea vegetable curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
BATAANI KATTU - white pea vegetable curry

Ingredients to make BATAANI KATTU - white pea vegetable curry

  • White peas (batani) - 1 glass
  • FOR CURRY:
  • Small Onions - 2
  • Garlic pods - 5
  • Rice flour - 1 sp
  • Brinjal / Ridge gourd (beerakai) / Drum stick
  • For Masala:
  • Onions - 2
  • Red Chilies - 3 to 4
  • Garlic pods - 5
  • Jeera - 1 sp
  • SEASONING:
  • Mustard seeds- 1/2tsp
  • Jeera- 1/2 tsp
  • Curry leaves- a few
  • Garlic pods - 5
  • Red chilies - 2
  • Oil- as required
  • salt as needed

How to make BATAANI KATTU - white pea vegetable curry

  1. Soak the white peas overnight. Cook the peas for 4 whistles.
  2. Grind 2 onions, 3 red chillies, 1 sp jeera and 5 garlic pods in a small mixer jar and make the masala.
  3. Cut remaining onions into circles. If ridgegourd or brinjal is to be added, cut it to circles.
  4. In a cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, curry leaves, garlic pods, red chillies. Add cut onions . Saute a little. If you would like your onion circles to be intact, keep aside after sauteing.
  5. Add the ground masala, salt and saute it for 5 minutes.
  6. Add the boiled peas, vegetable chunks, sufficient water and cook till the vegetables are soft.
  7. Make a paste of rice flour and mix into the curry. Add required water and cook till it boils.
  8. Serve with rice or rotis.
My Tip: Cook in a pressure pan to accelerate. After adding all the ingredients, boil for little less than a whistle. Add rice flour paste towards end. It can also be made with Turdal with less vegetables.

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