BATAANI KATTU - white pea vegetable curry | How to make BATAANI KATTU - white pea vegetable curry

By Sujatha Ratnala  |  18th Feb 2016  |  
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  • BATAANI KATTU - white pea vegetable curry, How to make BATAANI KATTU - white pea vegetable curry
BATAANI KATTU - white pea vegetable curryby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

25

0





About BATAANI KATTU - white pea vegetable curry Recipe

A spicy curry made of white peas, veggies and spiced with freshly ground garlic giving it a very subtle taste.

BATAANI KATTU - white pea vegetable curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujatha Ratnala teaches how to make BATAANI KATTU - white pea vegetable curry step by step in detail. This makes it easy to cook BATAANI KATTU - white pea vegetable curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare BATAANI KATTU - white pea vegetable curry at home. This amazing and mouthwatering BATAANI KATTU - white pea vegetable curry takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this BATAANI KATTU - white pea vegetable curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then BATAANI KATTU - white pea vegetable curry is a good option for you. The flavour of BATAANI KATTU - white pea vegetable curry is palatable and you will enjoy each and every bite of this. Try this BATAANI KATTU - white pea vegetable curry and impress your family and friends.

BATAANI KATTU - white pea vegetable curry

Ingredients to make BATAANI KATTU - white pea vegetable curry

  • White peas (batani) - 1 glass
  • FOR CURRY:
  • Small onions - 2
  • garlic pods - 5
  • Rice flour - 1 sp
  • Brinjal / Ridge gourd (beerakai) / Drum stick
  • For masala:
  • onions - 2
  • Red Chilies - 3 to 4
  • garlic pods - 5
  • jeera - 1 sp
  • SEASONING:
  • mustard seeds- 1/2tsp
  • jeera- 1/2 tsp
  • curry leaves- a few
  • garlic pods - 5
  • Red chilies - 2
  • oil- as required
  • salt as needed

How to make BATAANI KATTU - white pea vegetable curry

  1. Soak the white peas overnight. Cook the peas for 4 whistles.
  2. Grind 2 onions, 3 red chillies, 1 sp jeera and 5 garlic pods in a small mixer jar and make the masala.
  3. Cut remaining onions into circles. If ridgegourd or brinjal is to be added, cut it to circles.
  4. In a cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, curry leaves, garlic pods, red chillies. Add cut onions . Saute a little. If you would like your onion circles to be intact, keep aside after sauteing.
  5. Add the ground masala, salt and saute it for 5 minutes.
  6. Add the boiled peas, vegetable chunks, sufficient water and cook till the vegetables are soft.
  7. Make a paste of rice flour and mix into the curry. Add required water and cook till it boils.
  8. Serve with rice or rotis.

My Tip:

Cook in a pressure pan to accelerate. After adding all the ingredients, boil for little less than a whistle. Add rice flour paste towards end. It can also be made with Turdal with less vegetables.

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