BATAANI KATTU - white pea vegetable curry | How to make BATAANI KATTU - white pea vegetable curry

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By Sujatha Ratnala
Created on 18th Feb 2016
  • BATAANI KATTU - white pea vegetable curry, How to make BATAANI KATTU - white pea vegetable curry
BATAANI KATTU - white pea vegetable curryby Sujatha Ratnala
  • BATAANI KATTU - white pea vegetable curry | How to make BATAANI KATTU - white pea vegetable curry (6 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About BATAANI KATTU - white pea vegetable curry

A spicy curry made of white peas, veggies and spiced with freshly ground garlic giving it a very subtle taste.

BATAANI KATTU - white pea vegetable curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujatha Ratnala teaches how to make BATAANI KATTU - white pea vegetable curry step by step in detail. This makes it easy to cook BATAANI KATTU - white pea vegetable curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare BATAANI KATTU - white pea vegetable curry at home. This amazing and mouthwatering BATAANI KATTU - white pea vegetable curry takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this BATAANI KATTU - white pea vegetable curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then BATAANI KATTU - white pea vegetable curry is a good option for you. The flavour of BATAANI KATTU - white pea vegetable curry is palatable and you will enjoy each and every bite of this. Try this BATAANI KATTU - white pea vegetable curry and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
BATAANI KATTU - white pea vegetable curry

Ingredients to make BATAANI KATTU - white pea vegetable curry

  • White peas (batani) - 1 glass
  • FOR CURRY:
  • Small Onions - 2
  • Garlic pods - 5
  • Rice flour - 1 sp
  • Brinjal / Ridge gourd (beerakai) / Drum stick
  • For Masala:
  • Onions - 2
  • Red Chilies - 3 to 4
  • Garlic pods - 5
  • Jeera - 1 sp
  • SEASONING:
  • Mustard seeds- 1/2tsp
  • Jeera- 1/2 tsp
  • Curry leaves- a few
  • Garlic pods - 5
  • Red chilies - 2
  • Oil- as required
  • salt as needed

How to make BATAANI KATTU - white pea vegetable curry

  1. Soak the white peas overnight. Cook the peas for 4 whistles.
  2. Grind 2 onions, 3 red chillies, 1 sp jeera and 5 garlic pods in a small mixer jar and make the masala.
  3. Cut remaining onions into circles. If ridgegourd or brinjal is to be added, cut it to circles.
  4. In a cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, curry leaves, garlic pods, red chillies. Add cut onions . Saute a little. If you would like your onion circles to be intact, keep aside after sauteing.
  5. Add the ground masala, salt and saute it for 5 minutes.
  6. Add the boiled peas, vegetable chunks, sufficient water and cook till the vegetables are soft.
  7. Make a paste of rice flour and mix into the curry. Add required water and cook till it boils.
  8. Serve with rice or rotis.
My Tip: Cook in a pressure pan to accelerate. After adding all the ingredients, boil for little less than a whistle. Add rice flour paste towards end. It can also be made with Turdal with less vegetables.

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