Bhungda bateka (finger fryums with baby potatoes) | How to make Bhungda bateka (finger fryums with baby potatoes)

2 reviews
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ByRachana Bhatia
Created on 19th Feb 2016
  • Bhungda bateka (finger fryums with baby potatoes), How to make Bhungda bateka (finger fryums with baby potatoes)
Bhungda bateka (finger fryums with baby potatoes)by Rachana Bhatia
  • Bhungda bateka (finger fryums with baby potatoes) | How to make Bhungda bateka (finger fryums with baby potatoes) (26 likes)

  • 2 reviews
    Rate It!
  • By Rachana Bhatia
    Created on 19th Feb 2016

About Bhungda bateka (finger fryums with baby potatoes)

A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .

Bhungda bateka (finger fryums with baby potatoes), a marvellous creation to spice up your day. Bhungda bateka (finger fryums with baby potatoes) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhungda bateka (finger fryums with baby potatoes) is just too tempting. This amazing recipe is provided by Rachana Bhatia. Be it kids or adults, no one can get away from this delicious dish. How to make Bhungda bateka (finger fryums with baby potatoes) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhungda bateka (finger fryums with baby potatoes)by Rachana Bhatia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhungda bateka (finger fryums with baby potatoes) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People
Bhungda bateka (finger fryums with baby potatoes)

Ingredients to make Bhungda bateka (finger fryums with baby potatoes)

  • Baby potatoes 500gms
  • Turmeric powder 1 pinch
  • Oil(for frying) as required
  • Oil 1 cup
  • salt as per taste
  • Kashmiri mirchi powder 2tsp
  • Red mirchi powder 3tsp
  • Coriander leaves for garnish
  • Jagerry 50gms
  • Imli 25gms
  • Dates 100gms
  • Bhungada(finger fryums) 1 pack
  • Mix sprouts 250gms
  • Garlic 100gms
  • Cumin seeds 1 tsp

How to make Bhungda bateka (finger fryums with baby potatoes)

  1. Boil baby potatoes till done
  2. Deep fry finger chips and keep aside
  3. Boil imli and seedless dates
  4. Crush them and remove threads of imli and strain
  5. Add water,salt,jaggery, sauted cumin seeds, red mirchi and boil for some minutes till it becomes thick
  6. Transfer in another bowl and cool
  7. Take a pan add 1tsp oil add mix sprouts and add salt and red mirchi according to taste.
  8. Quickly turn off gas after mixing and transfer to another bowl
  9. When baby potatoes cool down peel them and with help of toothpick to tiny holes to insure
  10. Peel garlic and grind in fine paste in mixer
  11. Add oil in a pan, when hot add crushed garlic, immediately add potatoes then add salt as per taste, red mirchi powder , kadhmiri mirchi powder and pinch of turmeric.
  12. Mix well and switch off gas
  13. Transfer it to another bowl and add lots of coriander leaves.
  14. Enjoy by adding chutney from above as per sweetness required. Dip finger chips in potatoes and have a bite with crunch. In between have a spoon of sprouts to save your tongue from burning as its very spicy.
  15. I bet you will lick your fingers.
My Tip: Do not over boil potatoes. Do not over saute sprouts.

Reviews for Bhungda bateka (finger fryums with baby potatoes) (2)

Ashok Karera2 years ago
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Shini Prakash2 years ago
Nice recipe with these finger chips! I will surely try it out
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