Name: Aachari veg pulao ( one pot dish) recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rice 2 cup (soaked); Pickle masala 3 tablespoon ( leftover from any pickle); Vegetables:; Cauliflower 1 cup chopped; Carrot 1 cup chopped; Potato 1/2 cup chopped; Green peas 1 cup; Brocoli 1/2 cup chopped; Onion 1 chopped; Ginger 1 tablespoon chopped; Garlic 2 tablespoon chopped; Tomato 1 chopped; Green chillies 4 chopped or to taste; Cumin seeds 1 teaspoon; Green cardamom 2; Black caradamom 1; Cloves 4; Cinnamon sticks 1; Salt 4 teaspoon or to taste; Ghee 2 tablespoon; Oil 2 tablespoon; Water 4 cups

ABOUT Aachari veg pulao ( one pot dish) RECIPE

It is a combination of veggies, rice and pickle masala. It gives you a special and extraordinary taste. You can eat it in lunch or dinner and also carry it in your tiffin. I always serve it with raita that is very comforting for me.

Ingredients Serving: 4

Rice 2 cup (soaked)
Pickle masala 3 tablespoon ( leftover from any pickle)
Vegetables:
Cauliflower 1 cup chopped
Carrot 1 cup chopped
Potato 1/2 cup chopped
Green peas 1 cup
Brocoli 1/2 cup chopped
Onion 1 chopped
Ginger 1 tablespoon chopped
Garlic 2 tablespoon chopped
Tomato 1 chopped
Green chillies 4 chopped or to taste
Cumin seeds 1 teaspoon
Green cardamom 2
Black caradamom 1
Cloves 4
Cinnamon sticks 1
Salt 4 teaspoon or to taste
Ghee 2 tablespoon
Oil 2 tablespoon
Water 4 cups

Instructions

Put oil in a wok and heat it add cumin seeds and all dry masalas. Roast it for 2 mintues.
Add garlic, ginger and onion. Stir constantly till onion becomes translucent. Add tomato and stir constantly. Till masala leaves oil.
Add potatoes and fry it for 5 mintues. After this add all veggies and let it simmer for 5 mintues. Add salt and green chillies .
Add soaked rice and mix carefully. Roast it for 5 mintues. Add water and ghee to it.
Cook it with covered lid till rice cooked.
Add coriander leaves and serve with raita and chutney.

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