Paneer spicy burjiby Sumathi Anand

  • Paneer spicy burji, How to make Paneer spicy burji
Paneer spicy burjiby Sumathi Anand
  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Paneer spicy burji


  • 200 gms Paneer- crumbled/grated
  • 1 tbsp Vegetable oil
  • 3/4 tsp Cumin seeds
  • 2 medium sized onion, finely chopped
  • 1 inch Ginger, grated
  • 4-5 small tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • Garam masala powder
  • 1/4 tsp Turmeric powder
  • 1 tsp salt, or to taste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 2 tbsp milk
  • 2 tbsp Cilantro, finely chopped
  • Lime juice to taste


  1. Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
  2. Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
  3. Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.
My Tip: Prepare on low heat,for best taste.