Paneer spicy burji | How to make Paneer spicy burji

4 reviews
Rate It!
BySumathi Anand
Created on 19th Feb 2016
  • Paneer spicy burji, How to make Paneer spicy burji
Paneer spicy burjiby Sumathi Anand
  • Paneer spicy burji | How to make Paneer spicy burji (97 likes)

  • 4 reviews
    Rate It!
  • By Sumathi Anand
    Created on 19th Feb 2016

About Paneer spicy burji

Paneer bhurji is the vegetarian version of egg bhurji (scrambled eggs saute'ed with onion, tomatoes, chillies and other spices). Paneer is an excellent replacement for eggs in this recipe.

Paneer spicy burji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mexican cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paneer spicy burji at your home. Paneer spicy burji by Sumathi Anand will help you to prepare the perfect Paneer spicy burji at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paneer spicy burji.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Paneer spicy burji

Ingredients to make Paneer spicy burji

  • 200 gms Paneer- crumbled/grated
  • 1 tbsp Vegetable oil
  • 3/4 tsp Cumin seeds
  • 2 medium sized onion, finely chopped
  • 1 inch Ginger, grated
  • 4-5 small tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • Garam masala powder
  • 1/4 tsp Turmeric powder
  • 1 tsp salt, or to taste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 2 tbsp milk
  • 2 tbsp Cilantro, finely chopped
  • Lime juice to taste

How to make Paneer spicy burji

  1. Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
  2. Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
  3. Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.
My Tip: Prepare on low heat,for best taste.

Reviews for Paneer spicy burji (4)

ashok thapa4 days ago

Jahnavi Jonnalagadda8 days ago

Khushi Choudharya month ago

Anita Dasa year ago