Paneer spicy burji | How to make Paneer spicy burji

By Sumathi Anand  |  19th Feb 2016  |  
4.0 from 7 reviews Rate It!
  • Paneer spicy burji, How to make Paneer spicy burji
Paneer spicy burjiby Sumathi Anand
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About Paneer spicy burji Recipe

Paneer bhurji is the vegetarian version of egg bhurji (scrambled eggs saute'ed with onion, tomatoes, chillies and other spices). Paneer is an excellent replacement for eggs in this recipe.

Paneer spicy burji is a delicious dish which is liked by people of all age groups. Paneer spicy burji by Sumathi Anand has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer spicy burji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer spicy burji takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer spicy burji is a good option for you. The flavour of Paneer spicy burji is tempting and you will enjoy each bite of this. Try this Paneer spicy burji on weekends and impress your family and friends. You can comment and rate the Paneer spicy burji recipe on the page below.

Paneer spicy burji

Ingredients to make Paneer spicy burji

  • 200 gms paneer- crumbled/grated
  • 1 tbsp Vegetable oil
  • 3/4 tsp cumin seeds
  • 2 medium sized onion, finely chopped
  • 1 inch ginger, grated
  • 4-5 small tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • Garam masala powder
  • 1/4 tsp turmeric powder
  • 1 tsp salt, or to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 2 tbsp milk
  • 2 tbsp cilantro, finely chopped
  • lime juice to taste

How to make Paneer spicy burji

  1. Heat oil in a skillet. When hot, add cumin seeds and let them sizzle. Add onion, ginger and saute until onion turns brown, for about 3-4 mins. Add tomatoes & bell pepper and saute until the vegetables are soft but crisp.
  2. Next, add the masala powder along with salt and give a good mix. Cook until the raw smell of masala powders are gone. Add 2 tbsp of milk and cook for 2-3 mins until the whole mixture comes together.
  3. Add grated paneer, cilantro and give a good mix. Let it cook for 3-4 mins on medium, remove from heat and add lime juice and mix well.

My Tip:

Prepare on low heat,for best taste.

Reviews for Paneer spicy burji (7)

Rajashree Dholyea month ago


Mitlesh Gupta4 months ago


Subhajit Nath5 months ago


ashok thapa6 months ago


Jahnavi Jonnalagadda6 months ago


Khushi Choudhary7 months ago


Anita Das2 years ago


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