Sabudana vada | How to make Sabudana vada

By sana Tungekar  |  4th Feb 2018  |  
5 from 1 review Rate It!
Sabudana vadaby sana Tungekar
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1

1

About Sabudana vada Recipe

Pearls like sabudana mixed with crunchy peanuts and potatoes to add creamy touch,these sabudana vadas are a superb fried snack with little flavour of curry leaves and corriander added theyre awesome.

Sabudana vada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Sabudana vada is a dish which demands no explanations, it's a whole world of flavour in itself. Sabudana vada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sabudana vada by sana Tungekar is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sabudana vada.

Sabudana vada

Ingredients to make Sabudana vada

  • 1 big cup or 100 grams sabudana soaked
  • 4 small potatoes boiled
  • 2 tblspn roasted peanuts
  • oil to deep fry
  • 1 tspn salt
  • curry leaves
  • 2 green chillies chopped optional
  • Corriander
  • 2 tblspn green chutney
  • 2 tbspn curds

How to make Sabudana vada

  1. 1 BIG CUP SOAKED SABUDANA,4 POTATOES BOILED AND PEELED,2TBLSPN ROASTED PEANUTS,1-2GREEN CHILLIES
  2. TO ADD CRUNCH ROAST THE PEANUTS IN A PAN
  3. CRUSH THESE ROASTED PEANUTS TO SMALL BITS
  4. ADD THESE BITS OF CRUSHED ROASTED PEANUTS TO THE SABUDANA ADD CURRY LEAVES AND CORRIANDER TOO
  5. ADD 1 TEASPOON SALT NOW
  6. MASH THE BOILED POTATOES ONE BY ONE INTO THE SABUDANA MIX
  7. MASH MIX THE POTATOES AND SABUDANA PEANUT MIX WELL,YOU CAN ADD 2 GREEN CHILLIES CHOPPED TOO HERE
  8. GREASE HAND A LITTLE AND START MAKING BALLS OF TNE MASH MIX
  9. SIMILARLY MAKE BALLS OF ALL MIX
  10. HEAT OIL TO DEEP FRY ON HIGH FLAME BUT LOWER FLAME AS YOU PUT SABUDANA VADA TO FRY
  11. FRY GOLDEN BROWN AND REMOVE IN A PLATE
  12. FRY ALL VADAS
  13. THE LOOK AFTER FRYING BE THIS
  14. TAKE OUT CURDS TO SERVE WITH GREEN CHUTNEY TO ENJOY THESE AS A MIX OF CURDS AND CHUTNEY GOES GREAT
  15. ARRANGE ASAP TO SERVE

Reviews for Sabudana vada (1)

Shikha Roy7 months ago

Woww..yummyyy...
Reply
sana Tungekar
7 months ago
thank u yes they are dear,i love these

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