Papad Nachos | How to make Papad Nachos

4.5 from 8 reviews
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By Gagandeep Joshi
Created on 22nd Feb 2016
  • Papad Nachos, How to make Papad Nachos
Papad Nachosby Gagandeep Joshi
  • Papad Nachos | How to make Papad Nachos (122 likes)

  • 8 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 22nd Feb 2016

About Papad Nachos

Who doesn't like nachos. This recipe is easy and fun to make. It has its own Punjabi twist to it. Great for anytime snacking & starters.

Papad Nachos is one dish which makes its accompaniments tastier. With the right mix of flavours, Papad Nachos has always been everyone's favourite. This recipe by Gagandeep Joshi is the perfect one to try at home for your family. The Papad Nachos recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Papad Nachos is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Papad Nachos is perfect to serve 10 people. Papad Nachos is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Papad Nachos. So do try it next time and share your experience of cooking Papad Nachos by commenting on this page below!

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • How To Make Pizza Dough

Papad Nachos

Ingredients to make Papad Nachos

  • 4 Lizzat papad (any flavour, preferably Punjabi tadka)
  • 2 tablespoons Red kidney beans (boiled)
  • 1 Onion (finely chopped)
  • 1 tablespoon Ginger-garlic mince
  • 1 Tomato (finely chopped)
  • 1 tablespoon Coriander (finely chopped)
  • 1 tablespoon Spring onion (finely chopped)
  • 1 teaspoon Red chili powder
  • 1 large red Mexican pepper (finely chopped)
  • 1 tablespoon Sesame oil
  • Salt to taste
  • 1 tablespoon Lime juice for topping
  • 1/2 cup of chopped Jalapenos, chopped Onions and Tomato for garnishing (optional)
  • Dollop of mint mayo for serving

How to make Papad Nachos

  1. Arrange papads on a plate and microwave for a minute or half until done.
  2. Cut them in triangular pieces with a pizza cutter while still hot. Keep aside.
  3. In a large mixing bowl throw in the kidney beans, coriander, spring onion and red Mexican pepper. Mix well.
  4. Heat oil in a frying pan add onions and saute until golden brown.
  5. Now add in the ginger-garlic mince, red chili powder, tomatoes and salt. Mix together and cook on low flame until tomatoes are completely done.
  6. Once sauce-like consistency is formed turn off the heat and let the mixture cool down to room temperature.
  7. Now add this to the kidney beans mixture and stir well until everything is combined. Your Salsa sauce is ready!
  8. For plating put generous spoonfuls of salsa sauce in the middle and arrange papad triangles on the sides. garnish with jalapenos, onions, tomatoes, spring onions and little lemon juice.
  9. Serve immediately with a dollop of mint mayo.
My Tip: Any kind of chips can be used instead of papad. Also, Nachos is a self pleasing dish therefore add or cut ingredients as per desired taste and liking.

Reviews for Papad Nachos (8)

Karthik Kma year ago

Shikha Gupta2 years ago
Finger licking dish..

Lakhy Bachhal2 years ago
Looks yummy

Tabassum Binte-Azeem2 years ago
wwooohhhh al time fav

Dolly Sood2 years ago
sounds yummy

Lakshmi Venkatraman2 years ago

Pummy Khurana2 years ago

Tensy Bedi2 years ago
excellent recipe