Papad Nachos | How to make Papad Nachos

8 reviews
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ByGagandeep Joshi
Created on 22nd Feb 2016
  • Papad Nachos, How to make Papad Nachos
Papad Nachosby Gagandeep Joshi
  • Papad Nachos | How to make Papad Nachos (118 likes)

  • 8 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 22nd Feb 2016

About Papad Nachos

Who doesn't like nachos. This recipe is easy and fun to make. It has its own Punjabi twist to it. Great for anytime snacking & starters.

Papad Nachos is an aromatic, flavorful and delicious dish which is very much popular in Mexican. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Papad Nachos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Papad Nachos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Papad Nachos by Gagandeep Joshi in step by step with pictures so you can easily learn how to cook the perfect Papad Nachos at your home without any difficulties. Papad Nachos is one of the representative dishes of Mexican which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • How To Make Pizza Dough

Papad Nachos

Ingredients to make Papad Nachos

  • 4 Lizzat papad (any flavour, preferably Punjabi tadka)
  • 2 tablespoons Red kidney beans (boiled)
  • 1 Onion (finely chopped)
  • 1 tablespoon Ginger-garlic mince
  • 1 Tomato (finely chopped)
  • 1 tablespoon Coriander (finely chopped)
  • 1 tablespoon Spring onion (finely chopped)
  • 1 teaspoon Red chili powder
  • 1 large red Mexican pepper (finely chopped)
  • 1 tablespoon Sesame oil
  • Salt to taste
  • 1 tablespoon Lime juice for topping
  • 1/2 cup of chopped Jalapenos, chopped Onions and Tomato for garnishing (optional)
  • Dollop of mint mayo for serving

How to make Papad Nachos

  1. Arrange papads on a plate and microwave for a minute or half until done.
  2. Cut them in triangular pieces with a pizza cutter while still hot. Keep aside.
  3. In a large mixing bowl throw in the kidney beans, coriander, spring onion and red Mexican pepper. Mix well.
  4. Heat oil in a frying pan add onions and saute until golden brown.
  5. Now add in the ginger-garlic mince, red chili powder, tomatoes and salt. Mix together and cook on low flame until tomatoes are completely done.
  6. Once sauce-like consistency is formed turn off the heat and let the mixture cool down to room temperature.
  7. Now add this to the kidney beans mixture and stir well until everything is combined. Your Salsa sauce is ready!
  8. For plating put generous spoonfuls of salsa sauce in the middle and arrange papad triangles on the sides. garnish with jalapenos, onions, tomatoes, spring onions and little lemon juice.
  9. Serve immediately with a dollop of mint mayo.
My Tip: Any kind of chips can be used instead of papad. Also, Nachos is a self pleasing dish therefore add or cut ingredients as per desired taste and liking.

Reviews for Papad Nachos (8)

Karthik Km9 months ago

Shikha Guptaa year ago
Finger licking dish..

Lakhy Bachhala year ago
Looks yummy

Tabassum Binte-Azeema year ago
wwooohhhh al time fav

Dolly Sooda year ago
sounds yummy

Lakshmi Venkatramana year ago

Pummy Khuranaa year ago

Tensy Bedia year ago
excellent recipe