Green methi with small potatoes. | How to make Green methi with small potatoes.

By Geeta Khurana  |  5th Feb 2018  |  
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  • Green methi with small potatoes., How to make Green methi with small potatoes.
Green methi with small potatoes.by Geeta Khurana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

0

0 votes

About Green methi with small potatoes. Recipe

Vry comfort for me.

Green methi with small potatoes. is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Green methi with small potatoes. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Green methi with small potatoes. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Green methi with small potatoes. by Geeta Khurana in step by step with pictures so you can easily learn how to cook the perfect Green methi with small potatoes. at your home without any difficulties. Green methi with small potatoes. is one of the representative dishes of world which you can serve in any special occasions.

Green methi with small potatoes.

Ingredients to make Green methi with small potatoes.

  • 1 bunch fenugreek leaves
  • 250gm baby potatoes
  • salt
  • 2 green chillies
  • 2 tbs chopp ginger
  • 1/4tsp red chilli powder
  • 4 tsp mustard oil.

How to make Green methi with small potatoes.

  1. Clean.wash n chopp methi.
  2. Clean wash n cut potatoes with skin
  3. Heat oil
  4. Put potatoes in it
  5. Stir well.
  6. When half done add green chillies.ginger.
  7. Add methi leaves
  8. Nw add salt n red pepper.
  9. Cook on simmer just few minutes.
  10. Open n roast till crisp.
  11. Serve with chapati.

My Tip:

No need to add onion Tomato.

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