Lauki ka raita | How to make Lauki ka raita
- Prep Time
- Cook Time
About Lauki ka raita Recipe
Eating the healthy vegetable in form of a lovely and comforting raita is all you can ask with meals or enjoy as such only.
Lauki ka raita is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lauki ka raita is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lauki ka raita at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lauki ka raita by Anjali Valecha in step by step with pictures so you can easily learn how to cook the perfect Lauki ka raita at your home without any difficulties. Lauki ka raita is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Lauki ka raita
- 400 gm
- 1/2 cup grated bottlegourd or
- 1 tsp black
- 1/2 tsp roasted powder
- 1/2 tsp black powder
- , for garnish