Banana chips | How to make Banana chips

By Bhumika Gandhi  |  5th Feb 2018  |  
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Banana chipsby Bhumika Gandhi
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

1

0

About Banana chips Recipe

Homemade banana chips are healthy and delicious. They are good teatime snacks. I make these crispy fries during the winter and for rainy days. They're the perfect cold-day pick-me-up.

Banana chips is a delicious dish which is liked by the people of every age group. Banana chips by Bhumika Gandhi is a step by step process by which you can learn how to make Banana chips at your home. It is an easy recipe which is best to understand for the beginners. Banana chips is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana chips takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Banana chips make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana chips will be the best option for you. The flavor of Banana chips is unforgettable and you will enjoy each and every bite of this. Try this Banana chips at your weekends and impress your family and friends.

Banana chips

Ingredients to make Banana chips

  • 4 to 5 raw banana
  • oil for deep frying

How to make Banana chips

  1. START OPENING THE SKIN AT ONE END AND REMOVE, JUST LIKE YOU PEEL RIPE BANANAS
  2. HEAT OIL FOR DEEP-FRYING. SLICE THE BANANA WITH A SLICER OR WITH A KNIFE. THE SLICES SHOULD BE NEITHER THICK NOR THIN.
  3. DROP A FEW OF THEM INTO THE HOT OIL. DON'T OVER CROWD THEM. FRY ON MEDIUM-HIGH HEAT FOR 2-3 MINUTES
  4. TURN THEM OCCASIONALLY. 
  5. REMOVE THEM ON AN ABSORBENT PAPER TOWEL. REPEAT THE SAME FOR MAKING ALL THE CHIPS
  6. SPRINKLE THE MASALA LIKE THIS RED CHILI POWDER SALT AND CHAT MASALA
  7. MIX IT WELL
  8. STORE THEM IN AN AIR-TIGHT CONTAINER WHEN THEY ARE COMPLETELY COLD.

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