Chowmein Waale Samose | How to make Chowmein Waale Samose

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ByKajal Singh
Created on 22nd Feb 2016
  • Chowmein Waale Samose, How to make Chowmein Waale Samose
Chowmein Waale Samoseby Kajal Singh
  • Chowmein Waale Samose | How to make Chowmein Waale Samose (3 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 22nd Feb 2016

About Chowmein Waale Samose

Everyone's favourite..wheather a child or aged.

Chowmein Waale Samose, a marvellous creation to spice up your day. Chowmein Waale Samose is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChowmein Waale Samose is just too tempting. This amazing recipe is provided by Kajal Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Chowmein Waale Samose is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chowmein Waale Samoseby Kajal Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chowmein Waale Samose is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Chowmein Waale Samose

Ingredients to make Chowmein Waale Samose

  • 1 bowl All purpose flour (maida)
  • 2 tbsp Moen
  • 1 bowl Leftover chowmein
  • Oil for deep fry
  • Salt (according to taste)

How to make Chowmein Waale Samose

  1. Put maida, salt and Moen in a utensil and mix.
  2. Put water and make a dough. Cover for 5 minutes.
  3. Make small balls and roll it in oval shape using a rolling pin. Cut the ovals from the center.
  4. Give the shape of samosa to the halves of oval and fill Chowmein and close from bottom.
  5. Now deep fry the samosas. After frying, serve with chutney or ketchup.

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