Chowmein Waale Samose | How to make Chowmein Waale Samose

By Kajal Singh  |  22nd Feb 2016  |  
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  • Chowmein Waale Samose, How to make Chowmein Waale Samose
Chowmein Waale Samoseby Kajal Singh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

0





About Chowmein Waale Samose

Everyone's favourite..wheather a child or aged.

Chowmein Waale Samose, a deliciously finger licking recipe to treat your family and friends. This recipe of Chowmein Waale Samose by Kajal Singh will definitely help you in its preparation. The Chowmein Waale Samose can be prepared within 10 minutes. The time taken for cooking Chowmein Waale Samose is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chowmein Waale Samose step by step. The detailed explanation makes Chowmein Waale Samose so simple and easy that even beginners can try it out. The recipe for Chowmein Waale Samose can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chowmein Waale Samose from BetterButter.

Chowmein Waale Samose

Ingredients to make Chowmein Waale Samose

  • 1 bowl All purpose flour (maida)
  • 2 tbsp Moen
  • 1 bowl Leftover chowmein
  • Oil for deep fry
  • Salt (according to taste)

How to make Chowmein Waale Samose

  1. Put maida, salt and Moen in a utensil and mix.
  2. Put water and make a dough. Cover for 5 minutes.
  3. Make small balls and roll it in oval shape using a rolling pin. Cut the ovals from the center.
  4. Give the shape of samosa to the halves of oval and fill Chowmein and close from bottom.
  5. Now deep fry the samosas. After frying, serve with chutney or ketchup.

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