Grated Raw Mango Pickle - Bengali Style | How to make Grated Raw Mango Pickle - Bengali Style

By Bethica Das  |  6th Feb 2018  |  
5 from 3 reviews Rate It!
  • Grated Raw Mango Pickle - Bengali Style, How to make Grated Raw Mango Pickle - Bengali Style
Grated Raw Mango Pickle - Bengali Styleby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

97

3

2 votes

About Grated Raw Mango Pickle - Bengali Style Recipe

This is my favourtie a Bengali style grated raw mango pickle, which I learnt from my mother. A bottle of this yummy pickle is always there in my refrigerator. It is a very easy homemade recipe as it only involves just combining all the ingredients including Panch phoron powder. There is no need to sun it. It can just be kept in the refrigerator for a week and it is ready to be consumed.This absolutely delicious pickle is a great accompaniment to parathas, theplas, pongal or curd-rice. 

Grated Raw Mango Pickle - Bengali Style is a delicious dish which is liked by the people of every age group. Grated Raw Mango Pickle - Bengali Style by Bethica Das is a step by step process which is best to understand for the beginners. Grated Raw Mango Pickle - Bengali Style is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Grated Raw Mango Pickle - Bengali Style takes 10 minute for the preparation and few minute for cooking. The aroma of this Grated Raw Mango Pickle - Bengali Style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Grated Raw Mango Pickle - Bengali Style will be the best option for you. The flavor of Grated Raw Mango Pickle - Bengali Style is unforgettable and you will enjoy each and every bite of this. Try this Grated Raw Mango Pickle - Bengali Style at your weekends and impress your family and friends.

Grated Raw Mango Pickle - Bengali Style

Ingredients to make Grated Raw Mango Pickle - Bengali Style

  • 2 medium raw mango, grated
  • 2 tbsp. dry roasted panch phoron powder
  • (equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds)
  • 1 tsp. turmeric powder
  • 3/4 cup mustard oil
  • salt to taste
  • 3 tbsp. red chili powder

How to make Grated Raw Mango Pickle - Bengali Style

  1. In a bowl, combine all the ingredients well and store in an air tight container. Refrigerate it and consume after a week.
  2. (The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).

Reviews for Grated Raw Mango Pickle - Bengali Style (3)

Naheed Alam2 months ago

I'm also a fan of this pickle .In Bihar we call it kuchcha.
Reply

Shilpa gupta5 months ago

Would definitely try.
Reply

Shikha Roy6 months ago

Spicy and tangy pickle.
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