Dahi vada | How to make Dahi vada
- Prep Time
- Cook Time
About Dahi vada
A yummy dish that I have Iearned from my late grandmother.
Dahi vada is delicious and authentic dish. Dahi vada by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Dahi vada is liked by most people . The preparation time of this recipe is 1440 minutes and it takes 40 minutes to cook it properly. Dahi vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi vada. Dahi vada is an amazing dish which is perfectly appropriate for any occasion. Dahi vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi vada at your home.
Ingredients to make Dahi vada
- 1 cup urad dal (soaked overnight)
- Salt to taste
- a pinch of Hing
- Mustard oil /any cooking oil as required for frying
- Ginger 1
- Green chillies 2-3 finely chopped
- Cashewnuts 12-15 chopped
- Raisins 10-12
- Curd 3 cups
- Roasted Cumin powder for garnishing
How to make Dahi vada
My Tip:Add a little water while grinding the mixture and whisk it with your palms.