Chole Masala | How to make Chole Masala

2 reviews
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BySayan Majumder
Created on 22nd Feb 2016
  • Chole Masala , How to make Chole Masala
Chole Masala by Sayan Majumder
  • Chole Masala | How to make Chole Masala (58 likes)

  • 2 reviews
    Rate It!
  • By Sayan Majumder
    Created on 22nd Feb 2016

About Chole Masala

The perfect street food that is loved in Kolkata.

Chole Masala , a deliciously amazing recipe to treat your family members. This recipe of Chole Masala by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Chole Masala can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chole Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chole Masala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chole Masala is just too tempting. Cooking Chole Masala at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chole Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChole Masala from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chole Masala

Ingredients to make Chole Masala

  • Coriander crushed 1 tbsp
  • Coriander chopped 1 tbsp
  • 1 onion chopped
  • Salt to taste
  • Ginger-Garlic paste 1 tsp
  • Chilli powder 1 tsp
  • 2 tomatoes chopped
  • 250 gms Kabuli chana, boiled (Garbanzo)
  • 2 tbsp Oil

How to make Chole Masala

  1. Heat oil in a pan, add the crushed coriander, chopped coriander and saute it. Add in the chopped onions, salt and saute it for a minute. Add the ginger-garlic paste and cook this till the raw flavour is gone.
  2. Add the chole masala powder, chilli powder, chopped tomatoes and cook this till tender. Add kabuli chana, mix it well and saute it for 2 minutes, then turn off the flame.
  3. Serve this with naan, chapathi or fulko luchi.

Reviews for Chole Masala (2)

alqua tahseena year ago
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Shambhavi Gupta2 years ago
Looks so tasty Sayan!
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