Chole Bhature | How to make Chole Bhature

3 reviews
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ByAayushi Manish
Created on 22nd Feb 2016
  • Chole Bhature, How to make Chole Bhature
Chole Bhatureby Aayushi Manish
  • Chole Bhature | How to make Chole Bhature (44 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 22nd Feb 2016

About Chole Bhature

This is everyone's favourite dish.

Chole Bhature, a deliciously amazing recipe to treat your family members. This recipe of Chole Bhature by Aayushi Manish will definitely help you in its preparation. Surprisingly the preparations for Chole Bhature can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chole Bhature is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chole Bhature can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chole Bhature is just too tempting. Cooking Chole Bhatureat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chole Bhature is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChole Bhature from Better Butter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Chole Bhature

Ingredients to make Chole Bhature

  • For the Bhatura:
  • 1/4 cup Semolina/ Sooji
  • Salt to taste
  • Sugar 1 tsp
  • 1/4 tsp Baking Soda
  • 1/4 cup Yogurt
  • 1/4 cup water
  • 2 cup All Purpose flour / Maida
  • For the Chole:
  • 1 cup kabuli chana, soaked in water overnight
  • 4 tbsp oil
  • 1 tsp cumin seeds
  • 2 Bay Leaves
  • 1 big sized Onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 Tomatoes, finely chopped
  • 1 Tbsp Chana Masala
  • 1 tsp red chilli powder

How to make Chole Bhature

  1. Take maida in a deep bowl, add the sooji, baking soda, salt to taste. Mix it well together. Add the yogurt and mix well, then pour in water and start to knead into a stiff dough. Once the dough is ready, cover it and keep it to rest for 4 hours.
  2. After this time, divide the dough in small balls. Roll it them into big sized pooris and deep fry until they turn golden from both the sides.
  3. Heat up oil, add the cumin seeds, onion and cook until the onion turns golden brown. Add the ginger-garlic paste and cook for 2 mins. Then put in the chana masala and cook for a minute. Next, add tomatoes, red chilli powder, mix it well.
  4. Cover and cook for 5 more mins. Add in the soaked chana and mix it well. Put in salt, water, cover and pressure cook until 7 to 8 whistles blow.
  5. Serve the hot bature with the chole.

Reviews for Chole Bhature (3)

Aayushi Manisha month ago
Thanks Sneha for feedback

sneha acharyaa month ago

Rahi Christia year ago

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