Chole Bhature | How to make Chole Bhature

By Aayushi Manish  |  22nd Feb 2016  |  
4.5 from 3 reviews Rate It!
  • Chole Bhature, How to make Chole Bhature
Chole Bhatureby Aayushi Manish
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

208

3





About Chole Bhature

This is everyone's favourite dish.

Chole Bhature is a popular aromatic and delicious dish. You can try making this amazing Chole Bhature in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Chole Bhature by Aayushi Manish has detailed steps with pictures so you can easily learn how to cook Chole Bhature at home without any difficulty. Chole Bhature is enjoyed by everyone and can be served on special occasions. The flavours of the Chole Bhature would satiate your taste buds. You must try making Chole Bhature this weekend. Share your Chole Bhature cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aayushi Manish for inputs. In case you have any queries for Chole Bhature you can comment on the recipe page to connect with the Aayushi Manish. You can also rate the Chole Bhature and give feedback.

Chole Bhature

Ingredients to make Chole Bhature

  • For the Bhatura:
  • 1/4 cup Semolina/ Sooji
  • Salt to taste
  • Sugar 1 tsp
  • 1/4 tsp Baking Soda
  • 1/4 cup Yogurt
  • 1/4 cup water
  • 2 cup All Purpose flour / Maida
  • For the Chole:
  • 1 cup kabuli chana, soaked in water overnight
  • 4 tbsp oil
  • 1 tsp cumin seeds
  • 2 Bay Leaves
  • 1 big sized Onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 Tomatoes, finely chopped
  • 1 Tbsp Chana Masala
  • 1 tsp red chilli powder

How to make Chole Bhature

  1. Take maida in a deep bowl, add the sooji, baking soda, salt to taste. Mix it well together. Add the yogurt and mix well, then pour in water and start to knead into a stiff dough. Once the dough is ready, cover it and keep it to rest for 4 hours.
  2. After this time, divide the dough in small balls. Roll it them into big sized pooris and deep fry until they turn golden from both the sides.
  3. Heat up oil, add the cumin seeds, onion and cook until the onion turns golden brown. Add the ginger-garlic paste and cook for 2 mins. Then put in the chana masala and cook for a minute. Next, add tomatoes, red chilli powder, mix it well.
  4. Cover and cook for 5 more mins. Add in the soaked chana and mix it well. Put in salt, water, cover and pressure cook until 7 to 8 whistles blow.
  5. Serve the hot bature with the chole.

Reviews for Chole Bhature (3)

Aayushi Manish3 months ago

Thanks Sneha for feedback
Reply

sneha acharya3 months ago

Reply

Rahi Christia year ago

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