Namakpare/Nimki | How to make Namakpare/Nimki

3 reviews
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ByAayushi Manish
Created on 23rd Feb 2016
  • Namakpare/Nimki, How to make Namakpare/Nimki
Namakpare/Nimkiby Aayushi Manish
  • Namakpare/Nimki | How to make Namakpare/Nimki (41 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 23rd Feb 2016

About Namakpare/Nimki

This is a tasty and crunchy snack.

Namakpare/Nimki, a succulent delicacy which is famous all over the world. Namakpare/Nimki is one dish which makes its accompaniments tastier. With the overflow of flavours, Namakpare/Nimki has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Namakpare/Nimki, just the perfect situation when you realise that you need to know how to make the perfect Namakpare/Nimki. So, at that time you can try out this delicious recipe by Aayushi Manish. The recipe of Namakpare/Nimkiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Namakpare/Nimki is 40 minute. This recipe of Namakpare/Nimki is perfect to serve 5. Namakpare/Nimki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Namakpare/Nimki

Ingredients to make Namakpare/Nimki

  • All purpose flour- 1 cup
  • Carom Seeds (Ajwain)- 1/4tsp
  • Salt- 1/2 tsp
  • Clarified Butter (Ghee)- 2 tbsp
  • Water- 1/4 cup

How to make Namakpare/Nimki

  1. Heat oil for deep-frying. Mix the following together: Flour, Salt and Ajwain. Mix in the ghee and rub well till all the flour is coated with ghee. Add a little water at a time and form a stiff dough. (Note that it needs to be stiffer than chapati dough).
  2. Rub a little oil/ghee on the dough ball, cover and allow it to rest till the oil is ready. Grease the rolling surface and the rolling pin. Take a part of the dough and form a ball, then roll it into a square or a round shape.
  3. Grease a sharp knife and cut strips, then cut it in any smaller shape, diamond shapes or half moon shapes using a bottle cork. Then fry them once the oil is hot.
  4. Allow it to cook on one side and flip allowing them to cook on the other side as well. Once done, take them out onto a paper towel to drain the excell oil.
  5. Let them cool down, then transfer it to an airtight container and store it at a room temperature.

Reviews for Namakpare/Nimki (3)

Amareshwari Mekala10 months ago
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maria ta year ago
very nice
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Shambhavi Gupta2 years ago
I always wanted to learn how to make this tasty snack, now I will surely do, thanks!
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